RED VELVET SANDWICH COOKIES | ALLRECIPES
A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen sandwich cookies
Number Of Ingredients 5
Steps:
- Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
- Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
- Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 30 g, CholesterolContent 17.9 mg, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 4.1 g, SodiumContent 198.3 mg
BEEF AND ROASTED RED PEPPER SANDWICHES RECIPE | ALLRECIPES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, CarbohydrateContent 78.1 g, CholesterolContent 115.3 mg, FatContent 29.1 g, FiberContent 4.2 g, ProteinContent 49.7 g, SaturatedFatContent 13.3 g, SodiumContent 3647.2 mg, SugarContent 7.8 g
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