EASY PORK CHOPS AND RICE RECIPES

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EASY GRILLED PORK CHOPS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Easy Grilled Pork Chops Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right? 
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy. 
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

BAKED PORK CHOPS WITH RICE RECIPE - QUICK-AND-EASY.FOOD.…



Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.… image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, FatContent 21.4, SaturatedFatContent 6.8, CholesterolContent 137.3, SodiumContent 834.5, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 1, ProteinContent 44.5

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