FRENCH DRESSING MACARONI SALAD RECIPES

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SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT



Shrimp Macaroni Salad Recipe: How to Make It image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

COUNTRY STYLE MACARONI SALAD RECIPE – LIFE WITH JANET



Country Style Macaroni Salad Recipe – Life with Janet image

Provided by abdel

Number Of Ingredients 11

2 cups elbow macaroni
1 cup diced yellow bell pepper
1 cup diced celery
1 cup carrot shreds
3/4 cup mayonnaise
1/2 cup sour cream
1 1/2 tbsp. white vinegar
2 tsp. yellow mustard
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Steps:

  • Cook macaroni according to package directions; rinse under cool water and drain.
  • Add bell pepper, celery, and carrot shreds to macaroni.
  • Combine mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper in a separate bowl.
  • Pour dressing over salad and mix thoroughly.
  • Chill before serving.

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