GARLIC SALADS RECIPES

Name: Garlic Salad
Yield: 6-8 serving(s)
Ingredients: 1 head cabbage; 1 head lettuce; 2 carrots (optional); 1/2 tablespoon garlic salt; 1/2 tablespoon garlic juice (in your grocer's spice section); 1 (8 ounce) jar hellman mayonnaise; 1/2 tablespoon garlic powder

GARLIC SALAD RECIPE - FOOD.COM

Garlic Salad Recipe - Food.com image

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage
1 head lettuce
2 carrots (optional)
1/2 tablespoon garlic salt
1/2 tablespoon garlic juice (in your grocer's spice section)
1 (8 ounce) jar hellman mayonnaise
1/2 tablespoon garlic powder

Steps:

Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
Chill thoroughly several hours or overnight.

Nutrition Facts : Calories 52.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 45, CarbohydrateContent 11.7, FiberContent 4.7, SugarContent 5.3, ProteinContent 3

RUSSIAN GARLIC SALAD RECIPE - FOOD.COM

Russian Garlic Salad Recipe - Food.com image

Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!

Total Time 1210 minutes

Prep Time 10 minutes

Cook Time 12

Yield 3 small salads

Number Of Ingredients 6

Ingredients

30 garlic cloves, cleaned and peeled
1/2 cup olive oil
1/4 cup lemon juice
4 tablespoons white wine vinegar
salt and pepper, to taste
1/2 teaspoon oregano (optional)

Steps:

Blanch the whole cloves of garlic in boiling water for 5 minutes.
Remove and plunge into cold water.
Drain.
Mix with the remaining ingredients.
Allow to marinate for 5 days in the refrigerator before serving.
The salad is served as it is, in small bowls alongside the main plate.
Or you may chop this up and add it to a layered green salad.

Nutrition Facts : Calories 368, FatContent 36.1, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 11.7, FiberContent 0.7, SugarContent 0.8, ProteinContent 2

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