MEATBALL TRIO RECIPES

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BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS



Best Italian Meatballs Recipe - How To Make Italian Meatballs image

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 14

1 c.

fresh bread crumbs

1/2 c.

milk

1 lb.

ground beef

1/2 lb.

ground pork

1/2 lb.

Italian sausage, casings removed

1

small onion, finely chopped

3

cloves garlic, minced

Kosher salt

Freshly ground black pepper

2

large eggs, beaten

1 c.

freshly grated Parmesan

1/4 c.

freshly chopped parsley

2 tbsp.

extra-virgin olive oil

1

(32-oz.) jar marinara sauce, or homemade marinara

Steps:

  • In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.

Nutrition Facts : Calories 438 calories

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From chefirvine.com
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Piancone® Meatball Trio Directions Heat oven to 375 degrees and heat meatballs from froze for 30-35 minutes. Serve 3 meatballs per person with a different ladle of sauces. Garnish with a sprinkle of parsley. Ingredients 12 ea. Piancone® Natural Pork, Veal & Beef meatball 1 cup Piancone® Alfredo Sauce, heated 1 cup West Creek® BBQ Sauce, Original
From performancefoodservice.com
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TRIO MEATBALLS IN CREAM SAUCE - COSETTE'S KITCHEN
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From cosetteskitchen.com
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From m.youtube.com
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From allrecipes.com
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Jun 12, 2017 · meatball trio Three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs. Join the Shroom Room
From mellowmushroom.com
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PIANCONE® MEATBALL TRIO - PERFORMANCE FOODSERVICE
Directions. Heat oven to 375 degrees and heat meatballs from froze for 30-35 minutes. Serve 3 meatballs per person with a different ladle of sauces. Garnish with a sprinkle of parsley.
From performancefoodservice.com
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TRIO MEATBALLS IN CREAM SAUCE - COSETTE'S KITCHEN
Feb 03, 2018 · **You make make the meatballs ahead of time and freeze or store in fridge. If storing in fridge, I would recommend cooking the meatballs all the way through. You can either place the pan fried meatballs in the oven to finish cooking or skip pan frying and bake the meatballs at 375 degrees for about 20 minutes until cooked through.
From cosetteskitchen.com
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KOBE STYLE MEATBALL TRIO & MEATBALL SPAGHETTINI - YOUTUBE
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From m.youtube.com
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From foodnetwork.com
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From thespruceeats.com
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From tasteofhome.com
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THE BEST MEATBALLS RECIPE | ALLRECIPES
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From allrecipes.com
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Oct 20, 2020 · How long you should simmer the sauce is also up for debate. To determine which ingredients and steps really make for the best meatball, I cooked my way through four of the highest-rated meatball recipes on the Internet — from Ina Garten, Smitten Kitchen, Rao’s, and Anne Burrell. They all take very different approaches to meatball-making.
From thekitchn.com
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also being used, which contain a higher fat percentage than ground beef, so 90% lean is a good proportion to use. Otherwise, 70% lean is a good choice if using just beef.
From thecozycook.com
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TRIO OF TASTY DIPPING SAUCES RECIPES | AIDELLS
COOKING INSTRUCTIONS. Heat the oil in a large saucepan over medium heat. Add the celery, carrot and onion and cook, stirring, for 5-6 minutes until the vegetables are tender and beginning to brown. Add the garlic and hot pepper flakes and cook 1 minute longer. Add the potato and 1 cup of stock. Bring to a boil, turn down to a simmer, cover and ...
From aidells.com
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THIS CHEF HAS THE BEST MEATBALL RECIPE, ACCORDING TO ALEX ...
Dec 30, 2021 · The October 2020 article set out to determine which meatball was best, out of four highly popular contenders. A tester lined up (and cooked) meatball recipes from celebrity chefs Ina Garten and Anne Burrell, along with one from the food blog Smitten Kitchen and another from legendary New York eatery Rao's.
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MEATBALLS AL FORNO - THE DEFINED DISH - MEATBALLS AL FORNO
Nov 10, 2019 · Meatballs al Forno, or oven-baked meatballs, are a majestic thing. It seems simple enough, bake some meatballs in the oven-huh? It kinda is that simple! But the trick to truly fabulous meatballs al forno is the combinations of meats that you use. In this meatballs al forno recipe, I use a trio of meats: beef, pork, and veal.
From thedefineddish.com
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BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
Sep 26, 2019 · To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 minutes. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain.
From cookingclassy.com
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MEATBALL TRIO - CINDY'S RECIPES AND WRITINGS
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From cindysrecipesandwritings.com
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