YUKON GOLD POTATO NUTRITION RECIPES
ROASTED POTATOES YUKON GOLD - A KIND SPOON
These roasted Yukon Gold potatoes are quick and easy side. Slice the potatoes and then cook in the oven. The aroma of roasted potatoes with rosemary will fill your kitchen.
Provided by Emily
Categories Side Dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 F / 218 C. Line a baking sheet with parchment paper.
- Slice the potatoes into 1/4 in or 1/2 cm. Place in a bowl. Toss with oil, rosemary, salt, and pepper.
- Transfer to a baking sheet. Place the potatoes in a single layer. If you have too many potatoes, use a second tray. The potatoes will get more crispy in a single layer.
- Roast in the oven for 25 minutes or until the potatoes are lightly golden.
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 238 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
YUKON GOLD POTATO GRATIN RECIPE - FOOD.COM
There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
- Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
- Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
- Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
- Garnish with thyme sprigs.
Nutrition Facts : Calories 273, FatContent 15.6, SaturatedFatContent 8.1, CholesterolContent 36.6, SodiumContent 683.5, CarbohydrateContent 24.1, FiberContent 2.2, SugarContent 1.4, ProteinContent 9.8
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GRATIN OF YUKON GOLD POTATOES RECIPE - FOOD.COM
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 199.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 199.8 per serving
- Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.
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Just a small amount of bacon (and bacon fat) contributes big flavor to this potato side dish.
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Total Time 27 minutes
Category dairy-free, diabetic, gluten-free, heart-healthy, low-fat, nut-free, 30-minute meals, dinner, main dish, side dish
Cuisine American
From prevention.com
Total Time 27 minutes
Category dairy-free, diabetic, gluten-free, heart-healthy, low-fat, nut-free, 30-minute meals, dinner, main dish, side dish
Cuisine American
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MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
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Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
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Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
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HERBED YUKON GOLD POTATO LATKES RECIPE | MYRECIPES
Flavored with chives, parsley, rosemary, and thyme, these elegant latkes also make a great starter course or brunch entrée.
From myrecipes.com
Total Time 1 hours 10 minutes
Calories 122 calories per serving
From myrecipes.com
Total Time 1 hours 10 minutes
Calories 122 calories per serving
- Note: Nutritional analysis is per latke.
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From allrecipes.com
Total Time 50 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 347.9 calories per serving
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Total Time 50 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 347.9 calories per serving
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
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YUKON GOLD POTATOES NUTRITION FACTS - EAT THIS MUCH
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PETITE YUKON GOLD POTATO RECIPE - SHARE-RECIPES.NET
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