MAIZ DE POZOLE RECIPES

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RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL



Red Pork Pozole Recipe [Step-by-Step] - Mexican Food Journal image

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

Provided by Douglas Cullen

Categories     Dinner

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 17

3 pounds boneless pork leg (or pork shoulder)
2 25 oz. cans of hominy (drained and rinsed)
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + to taste
1/2 head of cabbage (shredded)
1 large white onion (diced)
6 radishes (sliced into half moons)
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles (finely chopped)
Salt as needed

Steps:

  • FIRST STEPS
  • Pork and Pork Broth
  • Chile Base
  • Hominy
  • Assembling Your Pozole
  • Prepare the Garnishes
  • Serving

Nutrition Facts : Calories 280 kcal, CarbohydrateContent 29 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 68 mg, SodiumContent 899 mg, FiberContent 9 g, SugarContent 10 g, ServingSize 1 serving

HOMINY - WIKIPEDIA
Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy …
From en.m.wikipedia.org
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CHICHA - WIKIPEDIA
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PIN EN COCINA MEXICANA TRADICIONAL - PINTEREST
Haz de tu #nochemexicana un #festejo inolvidable en el que este #pozole jaliscience será el #platillo favorito de todos. Acompáñalo con #cebolla, #lechuga, #rábano, #orégano y #tostadas de …
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WHAT IS HOMINY CORN AND HOW IS IT USED? - THE SPRUCE EATS
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Fufu (or fufuo, foofoo, foufou) is a dough-like food found in West African cuisine.In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, …
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WHISKY Y CAFé: LA MEJOR FORMA DE COMBINAR ESTAS DOS ...
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Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk.It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is …
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CORNBREAD - WIKIPEDIA
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.It is also widely eaten with barbecue and chili con carne.In parts of the southern and southwestern United States, cornbread …
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