PEACH COBBLER CRUMBLE PIE RECIPES

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PEACH CRUMBLE DESSERT RECIPE: HOW TO MAKE IT



Peach Crumble Dessert Recipe: How to Make It image

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 15

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 237 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE



Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble from Delish.com makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories     nut-free    vegetarian    Fourth of July    Summer    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

6

large peaches, sliced (about 2 1/2 lb.)

1/4 c.

granulated sugar

Juice of 1/2 lemon

1/2 tsp.

ground cinnamon

1/2 tsp.

ground ginger

Pinch of kosher salt

1 1/2 c.

all-purpose flour

1 c.

packed brown sugar

1/2 tsp.

kosher salt

1/4 tsp.

ground cinnamon

1/2 c.

(1 stick) melted butter

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.  Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.  Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.  Bake until topping is golden and peaches are bubbling, 45 to 50 minutes. Serve warm with ice cream, if desired.

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Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
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