TAMALE PIE RECIPE CORNBREAD RECIPES

Name: Cornbread Tamale Pie
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 1 cup rinsed and drained canned black beans; 1 cup corn, drained, canned or frozen (thawed if frozen); 1 cup tomato sauce; 1 cup beef or chicken broth; 1/2 cup diced green bell pepper, optional; 1 tablespoon chile powder; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 3/4 cup cornmeal; 1 tablespoon flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 egg; 1/3 cup milk; 1 tablespoon vegetable oil

CORNBREAD TAMALE PIE RECIPE - NYT COOKING

Cornbread Tamale Pie Recipe - NYT Cooking image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram

TAMALE PIE WITH CORNBREAD CRUST | ALLRECIPES

Tamale Pie with Cornbread Crust | Allrecipes image

I have seen many recipes for tamale pie that uses a sweet cornbread on top. It is too sweet and does not taste like tamales. I have reversed the recipe and put the cornbread on the bottom and used a cornbread without sugar. It is really close to tasting just like authentic tamales.

Provided by Sherrie

Categories Main Dishes Savory Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 medium onion, diced
1 medium jalapeno pepper, seeded and minced
1 (4 ounce) can diced green chile peppers
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 (10 ounce) can enchilada sauce
cooking spray
1?½ cups buttermilk
1?½ cups cornmeal
1 large egg
¾ teaspoon salt
¾ teaspoon baking soda
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, jalapeno pepper, green chile peppers, garlic, cumin, and chili powder; saute until onion and jalapeno are soft, 3 to 5 minutes. Add enchilada sauce and simmer for 30 minutes.
While the sauce is simmering, preheat the oven to 450 degrees F (230 degrees C). Spray an 8-inch square baking pan with cooking spray.
Mix buttermilk, cornmeal, egg, salt, and baking soda together in a bowl. Pour into the prepared baking pan.
Bake in the oven until golden brown, 15 to 20 minutes. Remove from the oven and poke holes in the cornbread with a wooden spoon. Reduce heat to 400 degrees F (200 degrees C).
Pour simmering meat mixture on top of the cornbread. Top with shredded Cheddar and Monterey Jack cheeses. Return to the oven and bake until cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 517.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 125.4 mg, FatContent 30.1 g, FiberContent 2.2 g, ProteinContent 31.7 g, SaturatedFatContent 13.9 g, SodiumContent 906.2 mg, SugarContent 4.2 g

More about "tamale pie recipe cornbread recipes"

CORNBREAD TAMALE PIE RECIPE | BBC GOOD FOOD

Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dinner
Cuisine Mexican
Calories 928 calories per serving

When you’re almost ready to serve, put the avocado in a serving bowl, squeeze over the lime juice, then add the coriander leaves and gently toss together. Serve alongside the pie with some soured cream or Greek yogurt, if you like.

See details

JIFFY CORN BREAD MIX TAMALE PIE RECIPE - FOOD.COM

This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 636.9 per serving

Optional: serve with sour cream and taco sauce.

See details

BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE

Love tamale pie? This tamale pie recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican

Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.

See details

TAMALE PIE WITH CORNBREAD CRUST | ALLRECIPES

I have seen many recipes for tamale pie that uses a sweet cornbread on top. It is too sweet and does not taste like tamales. I have reversed the recipe and put the cornbread on the bottom and used a cornbread without sugar. It is really close to tasting just like authentic tamales.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes
Calories 517.2 calories per serving

Pour simmering meat mixture on top of the cornbread. Top with shredded Cheddar and Monterey Jack cheeses. Return to the oven and bake until cheese is melted, 5 to 10 minutes.

See details

CORNBREAD TAMALE PIE - PUREWOW

Chili and cornbread are a match made in dinner heaven. But why make them separately when you can pull it off all in one pan? Meet the tamale pie: a flavor-packed chili on the bottom with cheesy, spicy cornbread baked on top. If there’s one recipe to get you through the last few weeks of...
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 833 calories per serving

1. Make the Chili: Preheat the oven to 350?F. Heat the olive oil in a large cast-iron skillet (or other ovenproof saut? pan) over medium heat. 2. When the oil is hot, add the onion and saut? until tender, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. Stir in the taco seasoning. 3. Add the ground beef and cook until it's well browned, 6 to 7 minutes. Add the enchilada sauce and bring to a simmer. Simmer until reduced slightly, 3 to 4 minutes. Remove the pan from the heat and add the cheese in an even layer. Set aside. 4. ?Make the Corn Bread: In a large bowl, whisk the cornmeal with the flour, brown sugar, baking powder and salt to combine. In a medium bowl, whisk the oil with the milk and egg to combine. Add the milk mixture to the flour mixture and mix to combine. Stir in the chiles. 5. Pour the corn-bread batter on top of the chili in the pan and spread gently to coat evenly. Finish with an even layer of cheese. 6. Bake the tamale pie until the corn bread is baked through and the chili is bubbly, 25 to 30 minutes. Cool 15 minutes before serving warm.

See details

CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM

If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 420 per serving

Place rimmed baking pan on lower rack of oven; place pie on middle rack of oven. Bake 24 to 29 minutes or until cornbread is deep golden brown. Serve with sour cream.

See details

10 BEST CORNBREAD TAMALE PIE RECIPES | YUMMLY

Jan 15, 2022 · Tamale Pie Recipe with Beans + Jalapeno Cheddar Cornbread (Gluten Free) Root and Revel. cornmeal, bell peppers, chile powder, cheddar cheese, bean, nut milk and 15 more.
From yummly.com

See details

10 BEST TAMALE PIE WITH CORNBREAD MIX RECIPES | YUMMLY

Jan 03, 2022 · Easy Chicken Tamale Pie Kevin Is Cooking. cornbread, kosher salt, green salsa, egg, cornbread mix, vegetable oil and 9 more.
From yummly.com

See details

CORNBREAD TAMALE PIE IS THE GREATEST RECIPE OF ALL TIME ...

Sep 29, 2014 · That's where the magic happens in cornbread tamale pie, and it still gets me. Every single time. This dish is the definition of a G.R.O.A.T.: unfussy, intuitive, and life-changing.
From bonappetit.com

See details

TAMALE PIE WITH CORNBREAD CRUST RECIPE - THE SPRUCE EATS

Aug 05, 2021 · Assemble the Dish. Spread half of the cornmeal mixture into a baking dish, measuring about 12 by 8 inches. Spoon the ground filling over bottom crust and then spoon remaining cornmeal mixture over filling. Bake for 45 minutes. If desired, sprinkle 1/2 cup cheese over the crust about 5 minutes before casserole is done.
From thespruceeats.com

See details

CORNBREAD TAMALE PIE | 12 TOMATOES

Bring to a simmer and cook for 5 minutes. Pour beef mixture into prepared baking dish and spread into an even layer. Next, place corn muffin mix into a bowl. Add eggs and milk according to package directions. Mix until a batter forms, then add cheese and stir until just combined. Spread batter over the layer of meat.
From 12tomatoes.com

See details

OLD SCHOOL TAMALE PIE RECIPE | CORNBREAD ... - THE MOM 100

Feb 14, 2021 · Add the tomatoes, broth, corn, beans and the drained cooked meat. Bring the mixture to a simmer and simmer, stirring occasionally for 5 minutes. While the mixture simmers, combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a smaller bowl, mix the milk, egg, scallions (if using) and butter together.
From themom100.com

See details

10 BEST TAMALE PIE WITH CORNBREAD MIX RECIPES | YUMMLY

Beef Tamale Pie Melissa's Southern Style Kitchen. corn, garlic, olive oil, buttermilk, cornbread mix, chopped cilantro and 14 more.
From yummly.co.uk

See details

BEST CORNBREAD TAMALE PIE RECIPE - THE ANTHONY KITCHEN

Oct 07, 2020 · Preheat the oven to 400°F. Add the oil to a large cast-iron skillet or oven-safe fry pan over medium-high heat. Add the onion and sauté for about 4 minutes. Add the ground beef, and sprinkle the chili powder, cumin, salt, pepper, and garlic powder across the top.
From theanthonykitchen.com

See details

TAMALE PIE - VALERIE'S KITCHEN

Feb 18, 2015 · Traditional 70’s-style Tamale Pie does not have a thick layer of cornbread on top like many recipes I’ve seen. This recipe, like the one I grew up with, has a thinner cornmeal based topping that includes cheese. It has a light, velvety texture that forms a cozy blanket of goodness over the filling.
From fromvalerieskitchen.com

See details

TAMALE PIE – AUNT BEE'S RECIPES

Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside. Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.
From auntbeesrecipes.com

See details

CORNBREAD TAMALE PIE - WEST VIA MIDWEST

Jul 26, 2021 · Instructions. Preheat oven to 400°. Crack egg into a small bowl, mix well with a fork. In a small bowl mix box of Jiffy Corn Muffin Mix, beaten egg, sour cream, and creamed corn until combined. Grease an 8X8 or a 9X 11 pan then pour cornbread muffin mix in the bottom and spread evenly.
From westviamidwest.com

See details

BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD

Jan 07, 2022 · To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the beef mixture into the prepared baking dish. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined.
From yellowblissroad.com

See details

EASY TAMALE PIE RECIPE {BEEF CASSEROLE WITH CHEESY ...

Apr 30, 2019 · Easy beef tamale pie is a Mexican-inspired casserole recipe with ground beef, beans, and veggies with a cheesy cornbread baked on top. Cinco de Mayo is right around the corner and today we’re sharing an old fashioned classic…an easy tamale pie with ground beef.
From tastesoflizzyt.com

See details

RECIPE | SAFEWAY

Here, Andrea drew inspiration from Southwestern tamale pie, which layers seasoned beef, cheese, and the masa (or corn) dough of a traditional Mexican tamale. In this recipe, the trickier tamale crust is replaced with crisp, golden, cheesy cornbread.
From safeway.com

See details