RED SKIN POTATO SALAD WITH DILL AND SOUR CREAM RECIPES

Steps:

• Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
• While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
• Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
• Serve room temperature or refrigerate until ready to serve.

Steps:

• Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.    Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.