BUY OLD BAY SEASONING RECIPES

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HOMEMADE OLD BAY SEASONING RECIPE - HOW TO MAKE OLD BAY ...



Homemade Old Bay Seasoning Recipe - How to Make Old Bay ... image

Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.

Provided by Sommer Collier

Categories     main dish    side dish

Total Time 2 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

1 tbsp.

Celery Salt

2 tsp.

Ground Bay Leaves

2 tsp.

Smoked Paprika

1 1/2 tsp.

Ground Black Pepper

1 tsp.

Ground Mustard

1/4 tsp.

Allspice

1/4 tsp.

Cayenne

1

pinch Ground Cinnamon

1

pinch Ground Nutmeg

1

pinch Ground Ginger

Steps:

  • Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

SHRIMP SALAD | OLD BAY - MCCORMICK



Shrimp Salad | Old Bay - McCormick image

This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.

Provided by Old Bay

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/3 cup mayonnaise
1/3 cup chopped celery
1 1/2 tsps old bay seasoning
1 tsp fresh lemon juice
1 pound medium shrimp peeled, deveined and cooked
your favorite lettuce (optional)
croissant or sandwich roll (optional)

Steps:

  • Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

Nutrition Facts : Calories 224 Calories

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Old Bay Shrimp Burritos from Delish.com are a savory delight.
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  • Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.  Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.  Slice each burrito in half and serve with more aioli, Old Bay, and chives.
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