BROWNIE WHIPPED CREAM RECIPES
BROWNIE DELIGHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. —Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EXTREME CHOCOLATE PIE, BROWNIE CRUST, CHOCOLATE WHIPPED CREAM
A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the lower amount with cool time for cooking time.
Total Time 5 hours 35 minutes
Prep Time 35 minutes
Cook Time 5 hours
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Note: The chocolate whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
- Preheat oven to 350°F.
- For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.
- Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.
- Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.
- Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.
Nutrition Facts : Calories 458.1, FatContent 33, SaturatedFatContent 19, CholesterolContent 52.9, SodiumContent 180.6, CarbohydrateContent 46.6, FiberContent 3.6, SugarContent 21.5, ProteinContent 4.2
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BROWNIE LAYER CAKE RECIPE - PUREWOW
So here’s the thing: Brownies are awesome. So awesome that we decided they needed to be the star in a spectacular dessert. And the brownie layer cake was born. In this recipe, we bake two pans of fudgy, decadent brownies (topped with chocolate chips and chopped nuts) and sandwich them together...
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Reviews 2.9
Total Time 1 hours 30 minutes
Calories 990 calories per serving
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Reviews 2.9
Total Time 1 hours 30 minutes
Calories 990 calories per serving
- 1. Preheat the oven to 350?F. Grease two 8-inch square baking pans and line them with parchment paper, leaving a 1-inch overhang on the sides (see note). 2. In a medium-size heat-safe bowl, combine the oil with 2 1/2 cups chocolate chips. Place the bowl over a medium-size pot of simmering water and stir until melted, 3 to 4 minutes. 3. Whisk the sugar and brown sugar into the chocolate mixture. Add the eggs gradually, mixing until well combined. Stir in the vanilla extract. 4. Add the flour and salt, and mix until fully incorporated. Divide the batter evenly between the two prepared pans. 5. Sprinkle the remaining 1 cup chocolate chips and pecans evenly over the batter in the two pans. Bake until the brownies are set at the edges and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely. 6. Once the brownies are cool, whip the heavy cream and confectioners' sugar to soft peaks. Remove one brownie layer from its pan and place on a serving plate. Spoon half the whipped cream on top of the brownie layer. Remove the second layer from its pan and place on top of the first layer. Finish with the remaining whipped cream on top. Note: If you have only one 8-inch square pan, reserve half the batter and bake it after the first brownie layer comes out of the oven. You can also use a 9-inch square pan, but the layers will be a little thinner; reduce the baking time by about 5 minutes.
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LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
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BROWNIE PUDDING DESSERT RECIPE - FOOD.COM
This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 493.3 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 493.3 per serving
- Delicious!
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