APPLE FRITTERS RECIPE RECIPES
BEST APPLE FRITTERS RECIPE - HOW TO MAKE APPLE FRITTERS
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Provided by Ree Drummond
Categories おせち baking breakfast brunch dessert fruit main dish snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
- Gently fold dry and wet ingredients together until just combined (do not over mix.) Fold in the apples. Add enough apples to make a very chunky batter. You want the apples to shine though!
- Heat a couple of inches of canola oil in a dutch oven over medium heat. When it gets hot (about 350 degrees), drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.
- Drop 1 tablespoon of batter into the hot oil, six or eight at a time. Sometimes they'll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don't get too brown, but cook them long enough to make sure the batter's cooked through, about 2 to 2 1/2 minutes total. Repeat with the remaining batter. Remove fritters and drain on a paper towel.
- For the glaze (if using): In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk.
- Dust the fritters very generously with powdered sugar, or dip fritters in the light doughnut glaze. Serve warm!
SIMPLE APPLE FRITTERS RECIPE - FOOD.COM
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
Nutrition Facts : Calories 680.1, FatContent 56.8, SaturatedFatContent 8, CholesterolContent 49.3, SodiumContent 310.2, CarbohydrateContent 39.1, FiberContent 1.6, SugarContent 12.8, ProteinContent 5.5
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Who said making apple fritters has to be hard? Making your own is easy when you start with biscuit dough.
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Reviews 4
Total Time 30 minutes
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Total Time 30 minutes
Calories 440 per serving
- In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Drizzle over warm fritters.
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EASY APPLE FRITTERS RECIPE - PILLSBURY.COM
Who said making apple fritters has to be hard? Making your own is easy when you start with biscuit dough.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 440 per serving
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Reviews 4
Total Time 30 minutes
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- In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Drizzle over warm fritters.
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- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
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- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
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- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
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Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
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Reviews 4
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Reviews 4
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- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
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Total Time 25 minutes
Category Dinner
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Calories 144 calories per serving
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