ICE CUBE MOLDS RECIPES
ICE CUBES RECIPE - FOOD.COM
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
Total Time 6 hours 2 minutes
Prep Time 2 minutes
Cook Time 6 hours
Yield 2 trays
Number Of Ingredients 2
Steps:
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
- Be sure to leave for around 4-6 hours at least to make sure it is frozen.
- If you want to experiment, you can freeze things like fruit infused waters or juices.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
ICE CUBE CHOCOLATES | MRFOOD.COM
Did you know that you could use your ice cube tray to make homemade candy? That's right! With our recipe for Ice Cube Chocolates, you can make your very own gourmet-style chocolates right at home. These homemade chocolates are especially great for gift-giving or setting out on a tray at your next holiday party.
Categories Candy
Cook Time 1 minutes
Number Of Ingredients 3
Steps:
- Lightly coat 2 plastic ice cube trays with cooking spray.
- In a medium microwave-safe bowl, combine chocolate chips and oil. Microwave 60 to 90 seconds or until chips are melted, stirring occasionally. Pour chocolate into ice cube trays, filling each cube about one-third full. Place trays in freezer 2 minutes. Remove trays from freezer and tilt to make sure chocolate coats all sides of each cube.
- Place trays back in freezer 2 minutes or until chocolate has thickened slightly. Tilt again to make sure chocolate coats all sides of cubes with a thicker coat of chocolate. Place trays in freezer 2 more minutes or until set.
- Fill each chocolate shell with about 1 teaspoon of your desired filling. Cover filling with melted chocolate and tap ice cube trays on counter to level chocolate. Pour more melted chocolate on top.
- Place trays in freezer 1 hour or until hardened. Remove trays from freezer and let sit 5 minutes. Unmold chocolates by lightly twisting trays.
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From tipjunkie.com
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From delish.com
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From foodnetwork.com
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From therecipes.info
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From tasteofhome.com
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From athriftymom.com
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From foodnetwork.com
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From allrecipes.com
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From myrecipes.com
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From 12tomatoes.com
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From chocolatecoveredkatie.com
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From liquor.com
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From therecipes.info
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From thespruceeats.com
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From simplyrecipes.com
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From cooksillustrated.com
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