GYRO SKEWERS – IMPROMPTU KITCHEN
If you use wooden skewers for this recipe, be sure to soak them in water for at least a half hour before using them or they will burn.
Provided by Deanne
Number Of Ingredients 12
Steps:
- COMBINE the yogurt, tahini, garlic, and a half teaspoon salt in a small bowl. Mix it thoroughly and then set it aside.
- TOSS the meat and tomatoes with the sumac, thyme, garlic powder, aleppo chile, remaining two teaspoons of salt, and the oil
- SKEWER the meat and tomatoes, making sure each skewer has at least two tomatoes on it. This will take 6-8 skewers, depending on how long they are and how much you want to put on each one.
- PREHEAT the grill to a medium high heat or turn your broiler on high and set a rack to the second-closest position from the flame.
- COOK the skewers for about 12-15 minutes, turning them every 2-3 minutes until the meat is cooked through and the tomatoes are charred on all sides. If you are using the broiler, cook the skewers for about 20 minutes, turning them every five minutes.Serve the skewers with pita bread or maybe some sauce, and douse everything liberally with the tahini garlic sauce. The leftovers will keep for about a week in the fridge and they're excellent reheated for lunch.
EASY LAMB AND BEEF KABOBS OR GYROS RECIPE - FOOD.COM
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 12 kebobs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Nutrition Facts : Calories 385.2, FatContent 29.2, SaturatedFatContent 12.2, CholesterolContent 106.7, SodiumContent 679.5, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.2, ProteinContent 27
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