FOOD THAT LASTS RECIPES

29 AUTHENTIC SOUL FOOD RECIPES – THE KITCHEN COMMUNITY

29 Authentic Soul Food Recipes – The Kitchen Community image

Every culture has comforting recipes and meals. Sometimes we call these classic meals "comfort food," but in the South, people call these down-home Southern recipes soul food recipes. Soul food dishes are just what they sound like: food for the soul. These delicious recipes are made with love and inspired by long-held southern traditions. Let's

Provided by Cassie Marshall

Ingredients

GIMLET COCKTAIL RECIPE - BBC GOOD FOOD

Gimlet cocktail recipe - BBC Good Food image

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield (easily doubled)

Number Of Ingredients 6

Ingredients

50ml homemade lime syrup (see recipe, below) or lime cordial
ice
50ml London dry gin
slice of lime and an edible flower, to garnish (optional)
2 limes , grated zest and juice
200g caster sugar

Steps:

Put a martini or coupe glass in the fridge to chill.
Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium

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GIMLET COCKTAIL RECIPE - BBC GOOD FOOD

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 294 calories per serving

For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

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