ORZO CORN TOMATO SALAD RECIPES

Name: Orzo Salad With Corn, Tomatoes, & Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cloves garlic, crushed; 1 cup uncooked orzo pasta (rice-shaped pasta); 2 cups fresh corn kernels (about 4 ears); 2 cups chopped tomatoes; 1/2 cup vertically sliced red onion; 1/4 cup finely chopped fresh basil

ORZO SALAD WITH CORN, TOMATOES, & BASIL RECIPE - FOOD.COM

Orzo Salad With Corn, Tomatoes, & Basil Recipe - Food.com image

Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic, crushed
1 cup uncooked orzo pasta (rice-shaped pasta)
2 cups fresh corn kernels (about 4 ears)
2 cups chopped tomatoes
1/2 cup vertically sliced red onion
1/4 cup finely chopped fresh basil

Steps:

To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
To prepare salad, cook pasta according to package directions, omitting salt and fat.
Drain, and place in a large bowl.
Spoon half of dressing over pasta; toss to coat.
Cool to room temperature.
Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
Let stand 30 minutes.

Nutrition Facts : Calories 361.2, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 304.2, CarbohydrateContent 72.5, FiberContent 6.9, SugarContent 4.5, ProteinContent 11.7

ORZO SALAD WITH CORN, TOMATOES, AND BASIL RECIPE | MYRECIPES

Orzo Salad with Corn, Tomatoes, and Basil Recipe | MyRecipes image

The tiny pasta soaks up the vinaigrette as it stands. Ditalini or small shells also work.

Provided by MyRecipes

Yield 4 servings (serving size: about 1 1/2 cups)

Number Of Ingredients 13

Ingredients

Dressing:
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon red wine vinegar
½ teaspoon salt
¼ teaspoon black pepper
3 garlic cloves, crushed
Salad:
1 cup uncooked orzo (rice-shaped pasta)
2 cups fresh yellow corn kernels (about 4 ears)
2 cups chopped tomato
½ cup vertically sliced red onion
¼ cup finely chopped fresh basil

Steps:

To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain, and place in a large bowl. Spoon half of dressing over pasta; toss to coat. Cool to room temperature. Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat. Let stand 30 minutes.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 59 g, FatContent 5.4 g, FiberContent 5.1 g, ProteinContent 10.1 g, SaturatedFatContent 0.8 g, SodiumContent 318 mg

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