RECIPE FOR 2 LOAVES OF BANANA BREAD RECIPES

Name: Paula Deen Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 loaves, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon salt; 1/2 cup butter; 4 very ripe bananas; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 eggs; 1/2-1 cup chopped pecans

PAULA DEEN BANANA BREAD RECIPE - FOOD.COM

Paula Deen Banana Bread Recipe - Food.com image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix dry ingredients.
Mix butter, bananas & eggs.
Mix dry ingredients into banana mix and stir in nuts.
Bake 40-45 minutes.

Nutrition Facts : Calories 286.9, FatContent 12.1, SaturatedFatContent 5.5, CholesterolContent 51.3, SodiumContent 439.5, CarbohydrateContent 42.4, FiberContent 2, SugarContent 21.7, ProteinContent 4.1

MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…

Mini Banana Bread Loaves - Recipes | Pampered Chef US S… image

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 11

Ingredients

Canola oil for spritzing
3 ripe bananas, mashed
½ cup (125 mL) vegetable oil
¼ cup (50 mL) milk
2 eggs
½ tsp (2 mL) vanilla extract
1½ cups (375 mL) all-purpose flour
1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cinnamon

Steps:

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

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PAULA DEEN BANANA BREAD RECIPE - FOOD.COM

Make and share this Paula Deen Banana Bread recipe from Food.com.
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Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

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Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

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