HOW OLD IS MEATLOAF RECIPES

Name: Easy Old Fashioned Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean ground beef; 1 cup soft breadcrumbs; 1 beaten egg; 1/2 cup ketchup; 1 clove minced garlic; 2 teaspoons salt; 1 dash pepper; 1 medium finely chopped onion; 1 tablespoon prepared horseradish (optional)

EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM

Easy Old Fashioned Meatloaf Recipe - Food.com image

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

Steps:

Thoroughly mix all ingredients.
Shape in loaf pan.
Cover with more ketchup if desired.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 97, SodiumContent 861.5, CarbohydrateContent 8.1, FiberContent 0.4, SugarContent 4.3, ProteinContent 24.3

OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING

Old-fashioned Meatloaf Recipe | Southern Living image

This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender.

Provided by Southern Living

Total Time 1 hours 37 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Steps:

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

More about "how old is meatloaf recipes"

MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

See details

CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 183 calories per serving

In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.

See details

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 588.6 per serving

Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

See details

CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT

In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.

See details

CLASSIC MEATLOAF RECIPE | MARTHA STEWART

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Ground Beef Recipes
Calories 464 g per serving

Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

See details

MEAT LOAF | BETTER HOMES & GARDENS

When it comes to meat loaf recipes, this one is a classic. Our traditional meat loaf recipe is topped with an irresistible ketchup and brown sugar glaze. This delicious meat loaf is going to become a highly requested dinner from the family whenever you need a comforting dinner at home.
From bhg.com
Reviews 4
Total Time 1 hours 40 minutes
Category Recipes and Cooking
Calories 225 calories per serving

Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

See details

OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS

A quick and easy Old-Fashioned Meat Loaf recipe.
From epicurious.com
Reviews 3.6

Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

See details

OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF RECIPE

Ingredients. 1 lb ground beef. 1 1/4 teaspoon salt. 1/4 teaspoon ground black pepper. 1/2 cup chopped onion. 1/2 cup chopped bell pepper. 1 lightly beaten egg. 8 oz canned without juice diced tomatoes. 1/2 cup quick cooking oats. 1/3 cup ketchup. 2 tablespoons brown sugar.
From pauladeen.com

See details

11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING

Sep 01, 2021 · Recipe: Old-fashioned Meatloaf. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. It begins with two pounds of lean ground beef, and just gets better from there. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some ...
From southernliving.com

See details

GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE

Oct 17, 2021 · This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty.
From thespruceeats.com

See details

11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING

See details

THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES

Apr 17, 2017 · This Is the Best Meatloaf Recipe Ever. April 17, 2017. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. It was our most-saved recipes last week; more than 1,000 fellow cooks have made it and rated it nearly 5 stars. This must mean the title is spot on.
From allrecipes.com

See details

CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...

Oct 08, 2015 · how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
From reallifedinner.com

See details

HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME

Jan 22, 2019 · Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste.
From oldworldgardenfarms.com

See details

ORIGINS OF A CLASSIC: THE HISTORY OF MEATLOAF | KITCHN

Sep 21, 2011 · Ever wonder where the American culinary classic meatloaf really came from? Would you believe the dish can be traced back for centuries?This week, the Atlantic delves into the culinary inspirations behind the simple meatloaf. An ancient Roman cookbook featured a budding meatloaf combination, as did 17th-century French cooking and the culinary works of the 18th century Pennsylvanian Dutch.
From thekitchn.com

See details

THE WORLD'S BEST MEATLOAF RECIPE - NO JOKE! IT WON AN ...

Dec 02, 2016 · To make your meatloaf even better, slow cook it on a smoker grill in your regular meatloaf pan. Keep heat at about 250 for at least two hours or until the loaf starts the get a crust on top. Make a topping with honey, molasses and catsup.
From reciperoost.com

See details

CLASSIC MEATLOAF RECIPE | QUAKER OATS

Ingredients. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). Let stand 5 minutes before slicing.
From quakeroats.com

See details

MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK

Comforting Meatloaf Recipes 40 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. Just Like Mom Made It
From foodnetwork.com

See details

THE DELICIOUSLY INVENTIVE HISTORY OF MEATLOAF | BY ANDREW ...

Jun 13, 2021 · The various ways to utilize meat scraps into loaves appeared sporadically in various areas over time, and meatloaf eventually became embedded in the United States as a favorite. The first modern American meatloaf recipe, consisting of chopped beef, salt, pepper, onions, milk-soaked bread and eggs first appeared in 1870s.
From historianandrew.medium.com

See details