CHOCOLATE FUDGE BALL RECIPE RECIPES

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OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES



Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 60 squares

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

CHOCOLATE-BOURBON-FUDGE BALLS | SOUTHERN LIVING



Chocolate-Bourbon-Fudge Balls | Southern Living image

For the ultimate holiday indulgence, whip up a batch of these Chocolate-Bourbon-Fudge Balls, a trifecta of chocolate decadence and a gorgeous addition to the dessert menu. This twist on the bourbon ball is smooth and rich, with just a kick of bourbon flavor. Adding in a dusting of sea salt and a sprinkle of toasty pecans makes the treat even more special, and adults will love a bourbon-spiked holiday dessert just for them. These treats will beckon from the dessert table, enticing guests with their complex flavor. For an edible Christmas present, gift jarfuls of these treats to friends and family. Make a few batches, fill a festive container, and finish by tying a ribbon in a bow with a flourish. These delightfully tipsy, no-bake treats will be a hit. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container. 

Provided by Southern Living

Categories     Cookies

Total Time 4 hours 25 minutes

Yield makes about 40 cookies (serving size: 1 cookie)

Number Of Ingredients 9

2 (4-oz.) bittersweet chocolate baking bars, chopped
1 (4-oz.) semisweet chocolate baking bar, chopped
1 1/2 tablespoons salted butter, cubed
9 tablespoons heavy cream
1/4 cup bourbon
2 teaspoons vanilla extract
1 (5.3-oz.) pkg. pure butter shortbread cookies (such as Walkers), finely crushed
1/2 teaspoon fine sea salt
2 cups finely chopped toasted pecans

Steps:

  • Combine chopped bittersweet chocolate, semisweet chocolate, and butter in a large glass bowl. Cook cream and bourbon in a small saucepan over medium until mixture is hot but not boiling, 3 to 4 minutes. (Bubbles will form around the edge.) Pour mixture over chocolate. Let stand 1 minute.
  • Stir chocolate mixture until melted and smooth. (If mixture doesn't melt completely, microwave on HIGH 30 seconds to 1 minute, stirring after 30 seconds.) Stir in vanilla. Stir in crushed cookies. Cover and chill 3 hours or until firm. (Mixture can be prepared and chilled up to 2 days ahead.)
  • Shape mixture into about 40 (1-inch) balls. Sprinkle each ball with a very small amount of sea salt, and coat balls in chopped pecans. Place on wax paper-lined baking sheets, and chill 1 hour. Refrigerate in an airtight container up to 5 days.

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For the ultimate holiday indulgence, whip up a batch of these Chocolate-Bourbon-Fudge Balls, a trifecta of chocolate decadence and a gorgeous addition to the dessert menu. This twist on the bourbon ball is smooth and rich, with just a kick of bourbon flavor. Adding in a dusting of sea salt and a sprinkle of toasty pecans makes the treat even more special, and adults will love a bourbon-spiked holiday dessert just for them. These treats will beckon from the dessert table, enticing guests with their complex flavor. For an edible Christmas present, gift jarfuls of these treats to friends and family. Make a few batches, fill a festive container, and finish by tying a ribbon in a bow with a flourish. These delightfully tipsy, no-bake treats will be a hit. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container. 
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