CHEESE RING RECIPES

Name: Pretzel Ring Beer Cheese Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 c. shredded cheddar, divided; 1/2 c. shredded mozzarella; 1 (8-oz.) block cream cheese, softened; 1 1/2 tbsp. Dijon mustard; 2 tbsp. freshly chopped chives, plus more for garnish; 2 tsp. garlic powder; 1/4 c. pale ale beer (we love Sierra Nevada); Kosher salt; Freshly ground black pepper; 1 (16.3-oz.) can refrigerated biscuits; 2 tbsp. baking soda; 1 large egg, mixed with 1 tablespoon water, for brushing biscuits; Coarse salt

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …

Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese … image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories nut-free cocktail party Super Bowl appetizers snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
Coarse salt

Steps:

Garnish with chives before serving.

SOUTH YOUR MOUTH: PECAN CHEDDAR CHEESE RING WITH ...

South Your Mouth: Pecan Cheddar Cheese Ring with ... image

Rosalynn Carter’s vintage appetizer recipe for a pecan and cheddar cheese ring with a slight hint of heat with strawberry preserves in the center served with crackers.

Provided by Mandy Rivers | South Your Mouth

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 cup chopped pecans
1 pound sharp cheddar cheese
1 small onion, grated (see notes)
1 cup mayonnaise
1/2 teaspoon cayenne pepper
Strawberry preserves

Steps:

Toast pecans in a large skillet over medium-high heat until fragrant and slightly browned. Remove pecans from skillet to cool. Set aside a few tablespoons to garnish the cheese ring before serving if desired.
Shred cheese then add to a large mixing bowl. Add grated onion, mayo, cayenne pepper and toasted pecans then mix until thoroughly incorporated.
Spoon cheese mixture onto a serving plate then shape into a ring. This isn’t as hard as it sounds – I easily shape mine using a rubber spatula. Cover with plastic wrap then refrigerate for at least 2 hours.
Remove cheese ring from refrigerator 30 minutes before serving. When ready to serve, sprinkle reserved pecans on top of ring then spoon strawberry preserves into the center of the ring. Serve with crackers.

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