WHAT IS BON BON RECIPES

Name: Creme Brulee
Prep time: 15 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: european
Ingredients: 1 quart heavy cream; 1 vanilla bean, split and scraped; 1 cup vanilla sugar, divided; 6 large egg yolks; 2 quarts hot water

CREME BRULEE RECIPE | ALTON BROWN - FOOD NETWORK

Creme Brulee Recipe | Alton Brown - Food Network image

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Steps:

Preheat the oven to 325 degrees F.
Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes.
Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

CHOCOLATE COVERED BON BONS RECIPE - FOOD.COM

Chocolate Covered Bon Bons Recipe - Food.com image

My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.

Total Time 35 minutes

Prep Time 35 minutes

Yield 65 bon bons

Number Of Ingredients 6

Ingredients

1 lb confectioners' sugar
1/2 cup margarine
2 cups chunky peanut butter
3 cups Rice Krispies
1/2 paraffin wax block
2 (12 ounce) packages milk chocolate chips

Steps:

Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.

Nutrition Facts : Calories 100.8, FatContent 5.9, SaturatedFatContent 1.1, CholesterolContent 0.4, SodiumContent 68.7, CarbohydrateContent 10.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 2.1

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