FLATBREAD RECIPES CHICKEN RECIPES

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BEST CALIFORNIA CHICKEN FLATBREAD RECIPE - DELISH.COM



Best California Chicken Flatbread Recipe - Delish.com image

Looking for an easy flatbread pizza recipe? This California Chicken Flatbread Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

slices bacon, chopped
1 red onion, chopped
1/2 lb. boneless skinless chicken breast, chopped into 1" cubes
1 large flatbread
1/2 c. shredded pepper jack
1/4 c. ranch dressing
1 tbsp. sriracha
1/2 avocado, thinly sliced
1/4 c. Thinly sliced green onions

Steps:

  • Preheat oven to 350°.
  • Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet.
  • Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes.
  • Meanwhile, mix together ranch and Sriracha in a small bowl.
  • Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.

BBQ CHICKEN FLATBREAD RECIPE | REE DRUMMOND | FOOD NETWORK



BBQ Chicken Flatbread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond Bio & Top Recipes

Total Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 cup shredded rotisserie chicken
1/4 cup BBQ sauce 
2 store-bought flatbreads 
1/2 cup shredded provolone 
1/2 small red onion, cut into half-moons 
1/4 cup jarred jalapeno slices 
1 habanero pepper, thinly sliced 
2 tablespoons ranch dressing, or to taste
1/4 cup fresh cilantro leaves 

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
  • Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
  • Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.

Nutrition Facts : ServingSize 1 of 10 servings, Calories 262, FatContent 11g, SaturatedFatContent 3g, CarbohydrateContent 30g, FiberContent 2g, SugarContent 4g, ProteinContent 11g, CholesterolContent 16mg, SodiumContent 573mg

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