CHICKEN ALFREDO BREADBOWL PASTA RECIPES

Name: Chicken Alfredo Bread Boat Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup water; ½ cup whole milk; 2 ½ cups all-purpose flour, plus 3 tablespoons, divided; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon garlic powder; ½ cup grated parmesan cheese; 1 teaspoon yeast; 2 tablespoons olive oil, plus more as needed; 2 ½ cups chicken, cooked, shredded; 2 ½ cups shredded mozzarella cheese, divided; ½ cup grated parmesan cheese; 1 tablespoon garlic powder; ½ teaspoon pepper; 2 cups alfredo sauce; 1 egg, beaten; 3 tablespoons fresh parsley, chopped

CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY

Chicken Alfredo Bread Boat Recipe by Tasty image

Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley

Provided by Julie Klink

Yield 10 servings

Number Of Ingredients 17

Ingredients

1 cup water
½ cup whole milk
2 ½ cups all-purpose flour, plus 3 tablespoons, divided
1 tablespoon sugar
1 teaspoon salt
1 tablespoon garlic powder
½ cup grated parmesan cheese
1 teaspoon yeast
2 tablespoons olive oil, plus more as needed
2 ½ cups chicken, cooked, shredded
2 ½ cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 tablespoon garlic powder
½ teaspoon pepper
2 cups alfredo sauce
1 egg, beaten
3 tablespoons fresh parsley, chopped

Steps:

In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
Preheat the oven to 450°F (230°C).
In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
Bake for 30 minutes, until the crust is golden brown.
Sprinkle with parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 404 calories, CarbohydrateContent 28 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 27 grams, SugarContent 3 grams

CHICKEN, BACON ALFREDO BREAD BOAT RECIPE - FOOD.COM

Chicken, Bacon Alfredo Bread Boat Recipe - Food.com image

Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf French bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

Steps:

INSTRUCTIONS.
1) Pre-heat oven to 400 degrees Fahrenheit.
2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
5) Bake for about 15 minutes or until cheese melts.
6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

Nutrition Facts : Calories 1174.1, FatContent 31.4, SaturatedFatContent 13.4, CholesterolContent 119.2, SodiumContent 2983.2, CarbohydrateContent 149.6, FiberContent 7.1, SugarContent 8.6, ProteinContent 71.8

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