SALMON PATTIES BREAD CRUMBS RECIPES
SALMON PATTIES - MEDLINEPLUS
This quick and easy recipe for salmon patties uses canned salmon. Make homemade breadcrumbs with leftover bread, and cook in a skillet until crispy and golden brown.
Provided by Food Hero
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash hands with soap and water.
- In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
- Add the rest of the ingredients and mix well.
- Lightly grease a large skillet and place it over medium heat.
- Firmly press about 1/2 cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.
- Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 1 patty (138 grams), Calories 160 calories, FatContent 5 grams, SaturatedFatContent 1 gram, CholesterolContent 105 milligrams, SodiumContent 380 milligrams, FiberContent 1 gram, ProteinContent 22 grams, CarbohydrateContent 6 grams
SALMON PATTIES 3 - JUST A PINCH RECIPES
My grandmother made this for a long time. I watched her to how she fixed it. They are so good and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Fish
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine the salmon, eggs, 1 cup bread crumbs, onion, parsley, salt and pepper; mix well. Form into 6 patties about 1/2 inch thick. Place the remaining 1/2 cup bread crumbs in a shallow dish and coat the patties on both sides in a large skillet, heat the oil over medium heat saute the patties for 3 to 4 minutes per side, or until golden brown. Drain on a paper towel-lined platter and serve immediately.
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From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 522 calories per serving
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Reviews 5
Total Time 45 minutes
Cuisine American
Calories 522 calories per serving
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