INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE | ALLRECIPES
If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and adding some shrimp turns this into one delicious main course. Top with an additional sprinkle of Parmesan, if desired.
Provided by lutzflcat
Categories Main Dishes Rice Risotto Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function on normal setting according to manufacturer's instructions. Add 2 tablespoons butter and olive oil; stir in shallot and garlic and cook until softened, about 1 minute. Stir in rice and cook until coated and toasted, about 3 minutes. Add wine, scraping and deglazing the bottom of the pot with a wooden spoon; cook until wine has evaporated, about 1 minute. Turn off Saute function.
- Stir in chicken broth, clam juice, thyme, and red pepper flakes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions.
- While pressure is releasing on the pot, melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and season with paprika, salt, and pepper. Cook until shrimp are opaque, about 3 minutes. Unlock and remove the lid on the Instant Pot®.
- Stir shrimp, peas, Parmesan cheese, and remaining butter into rice mixture. Divide among bowls and serve.
Nutrition Facts : Calories 489.6 calories, CarbohydrateContent 65.8 g, CholesterolContent 145.1 mg, FatContent 12.9 g, FiberContent 1.6 g, ProteinContent 23.4 g, SaturatedFatContent 6.8 g, SodiumContent 433.8 mg, SugarContent 1.7 g
MINTY PEA RISOTTO – INSTANT POT RECIPES
Listen—can you hear that? This side dish is screaming for a lamb chop! Mint and lamb go together like bacon and eggs. But no need to limit this versatile, delicious recipe: it is also an ideal complement for shrimp, fish, or a big, juicy steak!
Provided by I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Prep Time 5 minutes
Cook Time 21 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Press the Sauté button on the Instant Pot®. Add butter to pot and heat 30 seconds until melted. Add shallots and stir-fry 5 minutes until they are translucent. Add garlic and rice and cook for an additional minute.
- Add 1 cup broth and stir 3 minutes until it is absorbed by rice. Add remaining 3 cups broth, salt, and pepper. Lock lid.
- Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
- Stir in lime zest, mint, and peas. Heat 3 minutes until peas are heated through.
- Ladle risotto into four bowls and serve warm.
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INSTANT POT SHRIMP RISOTTO RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 3.9
Total Time 40 minutes
Category main-dish
Calories 460 per serving
- Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.
INSTANT POT® CHICKEN POT PIE RISOTTO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Rice, Risotto Recipes
Calories 552.7 calories per serving
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream, Parmesan cheese, garlic powder, oregano, thyme, marjoram, salt, and pepper. Serve immediately.
CHICKEN RISOTTO INSTANT POT RECIPE | CHEFDEHOME.COM
This is not just any Chicken Risotto. It is Chicken Risotto with garlic, parmesan, lemon and green peas fully prepared in Instant Pot. Risotto is know as a notorious, stir-intensive Italian Rice dish.. but Instant Pot delivers a dreamy no-stir risotto with just 15 minutes of cook time. Surprisingly perfect for weeknights!
Forget all rules: stirring risotto to release starch, keep adding stock, don't let stick to pan etc etc. In Instant Pot, just do this: make a flavor base, add rice, chicken and let the Instant Pot Pressure Cooker do the rest. Easily a restaurant worthy dinner at home, much clean and least expensive.
Three years ago when I totaled my last manual pressure cooker, Instant Pot was clearly the new choice. It is all-in-one. A pressure cooker, slow cooker, steamer, rice cooker. One appliance and done. Seriously loving it. I'm special fan of IP's Pressure Cooker. Pressure cooker cooks under pressure and evenly. There are no high heat or low heat areas. This makes cooking consistent, less surprises (if you follow the recipe), and moist tender meats, beans. Anything which is time-intensive will benefit from pressure cooker cooking.
Like this chicken risotto! Can you believe only 15 minutes of total cooking (from flavor base to ready risotto with raw chicken)? And no stirring? Who knew Risotto can be a weeknight meal?!
In my world, a recipe becomes keeper when my family specially ask for it. Risotto prepared traditionally takes time. It is not something I will make on a weeknight. Chicken Risotto in Instant Pot is another story. It is quick, easy with tasty results. First time I made it on a weeknight, Vishal was super impressed. He thought I spent whole day cooking where I entered kitchen 30 minutes before he arrived. score!
Honestly, creamy, easy weeknight dinner. You won't believe I'm talking about a chicken risotto. Isn't it?
While I was preparing to share this chicken risotto recipe.. I realized I'm continuing Chicken and Rice theme on blog. How do you like it so far?
Make-it-your-own Risotto:
Risotto is flavorful base rice dish. You can go many directions to add flavor, protein, veggies. You can easily make it your own.
Like my previous Chicken and Rice recipes - Chicken Burrito Bowl, Chicken Curry Rice, I wanted to add lots of flavor, protien and veggies in this Chicken Risotto recipe. Idea was to have a complete one pot meal. I added white meat chicken for protien which I cooked with risotto to get max nutrient benefit, garlic, lemon, parmesan for flavor, and green peas for veggies.
This is the benefit of cooking at home, not only a clean meal but an option to make it healthier. Sneak-in more veggies, top with some sauted garlic shrimp. Make it your own.
PS: Shrimp goes super good with garlicky tasty Chicken Risotto.
Note: You can make this risotto more loose by mixing in more stock at the end (read notes in recipe directions). In my home, we like risotto creamy but with no sign of liquid. So this was perfect consistency for us.
When cooking in Instant Pot, I recommend to not estimate (don't guess). Follow the instructions (there are detailed steps in every recipe). If you follow the instructions, Instant Pot recipes will never go wrong. The amount of liquid, amount of time and cooking method. If these three are correct, Instant Pot will make delicious one-pot meal.
Raw or Cooked Chicken for Risotto?
You can use pre-cooked - grilled or rotisserie chicken for risotto. But I use (and recommend) raw chicken for a reason. To make chicken risotto in instant pot, I start by par-cooking raw chicken breast seasoned with salt. This seals in juices of chicken. Later I cook whole breast with risotto in the Instant Pot. This flavors the broth even more and makes risotto more tasty. (loaded with yummy chicken flavor). By the time risotto cooks, the chicken is ready too. Later I dice the chicken and mix it back in risotto just like you would mix pre-cooked chicken.
Now, tell me. Who knew Chicken Risotto (with all fresh ingredients) can be an easy recipe with just pour, seal and get ready to eat?
Before you head to the recipe card.. Let me sum-up this super awesome risotto recipe for you:
1) Creamy delicious Chicken Risotto with garlic, Parmesan, and lemon. Perfectly balanced. Simply scrumptious.
2) Easy no-stir Risotto perfect fit for weeknight dinner. Thanks to Instant Pot.
3) Nuts free, and gluten free with surprise of sweet green peas. (add more veggies if you prefer)
If you like Risotto. I recommend trying my Butternut Squash Risotto recipe.
Friends, we are at door steps of Spring (hurray). I'm hoping to send lots of freshness your way this Spring. Stay tuned.
Have a wonderful day.
-Savita
From chefdehome.com
Total Time 25 minutes
Cuisine Italian
- Ladle into bowls, garnish with more parmesan, parsley and serve immediately. Drizzle more olive oil before serving (optional)
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