PEAR AND BLUEBERRY COBBLER RECIPES
BLUEBERRY PEAR COBBLER RECIPE - FOOD.COM
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
Nutrition Facts : Calories 254.2, FatContent 9.2, SaturatedFatContent 4.5, CholesterolContent 15.3, SodiumContent 223.6, CarbohydrateContent 42.8, FiberContent 4.4, SugarContent 13.9, ProteinContent 2.2
BLUEBERRY PEAR COBBLER RECIPE: HOW TO MAKE IT
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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GINGERED PEAR AND BLUEBERRY COBBLER RECIPE - FOOD.COM
I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!
From food.com
Total Time 1 hours 10 minutes
Calories 208.8 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 208.8 per serving
- Serve warm with ice cream, whipped cream or as is.
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GINGERED PEAR AND BLUEBERRY COBBLER RECIPE - FOOD.COM
I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!
From food.com
Total Time 1 hours 10 minutes
Calories 208.8 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 208.8 per serving
- Serve warm with ice cream, whipped cream or as is.
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PEAR AND BLUEBERRY PUMPKIN COOKIE COBBLER (PALEO, GF)
From perchancetocook.com
Reviews 5
Total Time 45 minutes
Category Dessert
Cuisine Gluten-free, Paleo
Reviews 5
Total Time 45 minutes
Category Dessert
Cuisine Gluten-free, Paleo
- Bake for 30 minutes. The cookie topping should rise and turn golden brown but remain soft.
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BEST EVER BLUEBERRY COBBLER RECIPE | ALLRECIPES
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 335.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 335.5 calories per serving
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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PEAR BLUEBERRY CRISPS RECIPE: HOW TO MAKE IT
"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 187 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 187 calories per serving
- Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
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PEAR AND BLUEBERRY CRISP | BETTER HOMES & GARDENS
If this dessert is for adults, add a drizzle of cognac or brandy to the top right before serving.
From bhg.com
Reviews 4.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 421 calories per serving
From bhg.com
Reviews 4.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 421 calories per serving
- In a food processor bowl or large mixing bowl combine flour, the 1/2 cup granulated sugar, and brown sugar. Pulse with several on-off turns or cut in butter until mixture is crumbly. Sprinkle atop fruit. Bake for 30 to 35 minutes or until top is lightly browned and syrup is bubbly. Remove from oven. Drizzle with cognac, if desired. Let stand about 40 minutes before serving. In a small chilled bowl beat whipping cream and powdered sugar together with chilled beaters on medium speed until soft peaks form. Serve with crisp. Makes 10 servings.
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PEAR BLUEBERRY CRISP | JUST A PINCH RECIPES
This is one delicious treat to make with some fresh pears and blueberries. I had some frozen blueberries and they worked just as well. This is a wonderful combination and so yummy with the oatmeal crisp on top of the fruit. Of course, we couldn't resist heating some up tonight after dinner and pouring over top of some vanilla ice cream. It was wonderful.
I made the oat mixture w/o the flour and it was still very tasty and crisp too.
I made this in Ninja but I am sure you could cook it up on the stove or even make your fruit in a crockpot too.
Recipe is from my Ninja cookbook.
From justapinch.com
Reviews 5
Category Ice Cream & Ices
Cuisine American
From justapinch.com
Reviews 5
Category Ice Cream & Ices
Cuisine American
- We warmed some up tonight and served the Pear Blueberry Crisp over some Vanilla Bean Ice Cream. 4/30/13
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PEACH AND BLUEBERRY COBBLER RECIPE | ALLRECIPES
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 343.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 343.9 calories per serving
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
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PEAR AND BLUEBERRY COBBLER RECIPE, A NEW FAMILY FAVOURITE ...
1 tbs sunflower oil 1 tbs milk Method STEP 1 Preheat oven to 180°C. Drain the pear slices, reserving ¼ cup (60ml) juice. Combine the pear, blueberries, sugar and vanilla in a large bowl. STEP 2 Divide the fruit mixture evenly among four 1-cup (250ml) ovenproof dishes. Drizzle with the reserved pear juice. Place the dishes on a baking tray. STEP 3
From coles.com.au
From coles.com.au
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BLUEBERRY PEAR COBBLER RECIPE | RECIPELAND
Jan 28, 1996 · Drain pears, reserving ¾ cup liquid. Chop pears, and set aside. Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries.
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From recipeland.com
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BLUEBERRY PEAR COBBLER | MOTHER THYME
Jul 27, 2011 · Preheat oven to 375 degrees. In a large bowl add fruit and lemon juice. Stir in 1/2 cup sugar and cinnamon and combine well. Add fruit in to greased 9? pie dish. In a food processor, add flour, baking powder, salt and 1/2 cup sugar and pulse for 5 to 10 seconds until flour is mixed.
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From motherthyme.com
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PEAR & BLUEBERRY COBBLER - LIFE IS BUT A DISH
Jan 01, 2021 · 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside. 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
From lifeisbutadish.com
From lifeisbutadish.com
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BLUEBERRY PEAR COBBLER | TASTY KITCHEN: A HAPPY RECIPE ...
Jul 27, 2011 · Juicy blueberries combined with ripe pears make a perfect combination for this tasty cobbler. Ingredients 3 cups Blueberries 3 cups Ripe Pears, Peeled And Thinly Sliced 1 teaspoon Lemon Juice 1 cup Sugar, Divided ½ teaspoons Ground Cinnamon 1 cup All-purpose Flour 1 teaspoon Baking Powder ¼ teaspoons Salt
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From tastykitchen.com
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BLUEBERRY PEAR COBBLER RECIPE | RECIPELAND
Chop pears, and set aside. Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray.
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BLUEBERRY-PEAR COBBLER - RECIPE | COOKS.COM
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EASY BLUEBERRY PEAR COBBLER | GENERAL MILLS CONVENIENCE ...
45-50 minutes. Standard Oven. 350°F. 50-55 minutes. *Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking. Store tightly covered at room temperature. Check out our recipe for Easy Blueberry Pear Cobbler. A recipe featuring only the best products from General Mills Convenience and Foodservice.
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BLUEBERRY PEAR COBBLER RECIPES
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GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS
Jan 14, 2011 · Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen blueberries and toss again. Set aside and prepare the batter. In a small mixing bowl, lightly whisk the flour, sugar, baking powder, salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
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PEAR COBBLER WITH DROP BISCUIT TOPPING - DELICIOUS LITTLE ...
Jul 14, 2021 · Pear Cobbler is an easy dessert that is made with slices of sweet pears tossed in brown sugar, cinnamon and nutmeg, then topped with an old-fashioned drop biscuit dough. This warm and spicy treat is the perfect late summer, early fall recipe to serve for family and friends. Of course it pairs especially well with a scoop of rich, creamy vanilla ice cream.
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From deliciouslittlebites.com
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PALEO PEAR AND BLUEBERRY CRISP - COOKING PERFECTED
Instructions. Preheat an oven to 180°C (350°F). Place the pear chunks into a saucepan along with the lemon juice and mixed spice. Cover and cook for 10-15 minutes or until the pear has softened. Meanwhile, prepare the crumble by placing all the topping ingredients into a bowl.
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