SPAGHETTI SAUCE RECIPE WITH ITALIAN SAUSAGE RECIPES

Name: Italian Sausage Spaghetti Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings (about 2 quarts).
Cuisine: Europe, Italian
Ingredients: 2 pounds bulk Italian sausage; 2/3 cup chopped onion; 2 teaspoons minced garlic; 2 pounds plum tomatoes, diced; 2 cans (14-1/2 ounces each) beef broth; 2 cans (6 ounces each) tomato paste; 2 tablespoons brown sugar; 2 teaspoons Italian seasoning; 1/4 teaspoon ground cinnamon; 2 cups shredded part-skim mozzarella cheese; Hot cooked spaghetti

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Italian Sausage Spaghetti Sauce Recipe: How to Make It image

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings (about 2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 231 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE ...

Spaghetti Bolognese Sauce (Beef and Italian Sausage ... image

I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
1 lb link Italian sausage
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes (drained)
1 1/2 cups onions (diced)
1 cup bell pepper (diced)
1 cup mushroom (sliced)
1 cup red wine
3 garlic cloves (minced)
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram (dried)
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese (grated)
2 tablespoons parmesan cheese (grated)
1 teaspoon cornstarch
1 tablespoon water

Steps:

Brown ground beef, season to taste with salt and pepper, drain and set aside.
Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
Simmer on medium low for at least one hour, stirring occasionally.
When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

Nutrition Facts : Calories 650.3, FatContent 38.4, SaturatedFatContent 13.1, CholesterolContent 97.8, SodiumContent 2600.4, CarbohydrateContent 36.4, FiberContent 7.3, SugarContent 21.5, ProteinContent 36.3

More about "spaghetti sauce recipe with italian sausage recipes"

SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving

About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

See details

ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT

Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 364 calories per serving

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

See details

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...

If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving

Cover; cook on Low heat setting 8 to 9 hours.

See details

OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

See details

SPAGHETTI SQUASH SAUSAGE LASAGNA BOAT RECIPE

These easy Spaghetti Squash Lasagna Boats are filled with everything I love on my lasagna – chicken sausage, tomato sauce, ricotta, parmesan, and mozzarella cheese.
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine Italian
Calories 246 kcal per serving

Top each with remaining sauce, 1 tbsp ricotta cheese mixture, and 2 tbsp mozzarella cheese. Bake in the oven for 20 - 30 minutes or until everything is hot and the cheese is melted.

See details

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 275 calories per serving

Serve over cooked spaghetti or other pasta.

See details

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

See details

SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE ...

I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 650.3 per serving

When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

See details

SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...

About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

See details

ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

See details

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...

Cover; cook on Low heat setting 8 to 9 hours.

See details

OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

See details

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS RECIPE | ALLRECIPES

This is one of an almost infinite number of very good "Italian" spaghetti tomato-sauce recipes. I am always intrigued when the recipe calls for "Parmesan" cheese ("Parmigiano Reggiano" cheese)- the supposed ultimate in Italian …
From allrecipes.com

See details

ITALIAN SAUSAGE SPAGHETTI SQUASH RECIPE | ALLRECIPES

Italian Sausage Spaghetti Squash Haiku: "I've now made this twice. It's still pretty watery, even with changes." First time I made this I followed the recipe and it had way too much liquid when pulled from …
From allrecipes.com

See details

ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS

Aug 05, 2021 · But if you wanted to use Italian sausages in the casing, you would first brown them in a skillet, then add about a cup of water and simmer, covered, over low heat for 20 minutes or so, until the sausages are cooked all the way through.Then slice the sausages and add them to the sauce …
From thespruceeats.com

See details

BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE

Oct 21, 2020 · Tips for making ahead and freezing spaghetti sauce: If you plan to can this sauce or freeze it you will want to omit the Parmesan cheese. Make a note on the freezer bag and add the cheese when you cook the sauce following the recipe. We often add ground beef or Italian sausage …
From laurengreutman.com

See details

BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE

See details

HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A CR…

Jul 14, 2021 · If you prefer to cook the meatballs outside of the sauce, line a large rimmed baking sheet with foil and place a cooling rack in the pan. Arrange the raw meatballs on the rack and bake in a preheated 350° F oven for about 15 to 20 minutes. Add them to the sauce and simmer in the sauce …
From thespruceeats.com

See details

SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES

This was great. My husband loved this recipe. "Just what he wanted!" for a good meaty spaghetti sauce. I did not have sausage and doubled the hamburger meat. Letting it simmer with the lid off …
From myrecipes.com

See details

SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND ...

Jan 11, 2019 · My store didn’t have Italian sausage so I just used regular pork sausage and added some Italian seasoning. Followed the rest of the recipe as is and it was perfect! I wanted to step away from just opening a spaghetti sauce …
From natashaskitchen.com

See details

NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...

Sep 23, 2020 · Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking.. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe …
From aspicyperspective.com

See details

SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS

Mar 12, 2021 · Of all the theories of how carbonara sauce came to be—and there are a lot—the most probable is that it's just an old Roman dish using the kinds of ingredients that have been kicking around the Italian …
From seriouseats.com

See details

LOW SODIUM SPAGHETTI SAUCE - RECIPE DIARIES

This spaghetti sauce without the ground beef added to it is 1 smart point per serving. I like to buy the 96% lean ground beef at Wal-mart to add to this pasta sauce. One 2oz serving of this sauce with the ground beef added is 2 smart points. How to Low Sodium Marinara Sauce . To print the full recipe please see the recipe …
From recipe-diaries.com

See details

AUTHENTIC ITALIAN BOLOGNESE SAUCE RECIPE (+ VIDEO) - OH ...

Sep 30, 2018 · For this authentic bolognese sauce recipe, you’ll need butter, olive oil, veggies (including both fresh and canned tomatoes), tomato sauce, ground beef and Italian sausage…
From ohsweetbasil.com

See details