MARTINI GLASSES RECIPES

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TIRAMISU IN A MARTINI GLASS RECIPE - FOOD.COM



Tiramisu in a Martini Glass Recipe - Food.com image

Make and share this Tiramisu in a Martini Glass recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) container mascarpone cheese
2 cups heavy whipping cream
3/4 cup powdered sugar
1/4 cup unsweetened cocoa, sifted
2 teaspoons brandy
1 cup heavy whipping cream
1 teaspoon vanilla
2 tablespoons powdered sugar
6 teaspoons Kahlua, divided
1 (3 -4 ounce) package ladyfingers
unsweetened cocoa

Steps:

  • In large bowl, beat first 5 ingredients until soft peaks form (about 3 minutes).
  • In small bowl, beat 1 cup whipping cream, vanilla and 2 tablespoons powdered sugar until soft peaks form (about 2-3 minutes).
  • To Serve: Place 1 teaspoon Kahlua in the bottom of each of 6 martini glasses. Remove top half of ladyfingers from package, keeping them attached.
  • Separate ladyfingers into sets of two, keep each set attached. Place one set of two, upside down, over the Kahlua in each glass. Make sure ladyfingers do not touch Kahlua, so Kahlua is not absorbed (ends of ladyfingers should curve up the sides of glass slightly).
  • Carefully spoon 1/2 cup mascarpone mixture over ladyfingers in each glass, smoothing around in glass. Top with a dollop of whipped cream. Separate the remaining ladyfingers. Fan a set of two and stand up next to edge of each glass slightly pushing ends into mascarpone mixture. Dust with cocoa.
  • Desserts may be made up to 2 hours ahead and chilled.

Nutrition Facts : Calories 564.9, FatContent 45.8, SaturatedFatContent 28.1, CholesterolContent 194.4, SodiumContent 67.7, CarbohydrateContent 34.3, FiberContent 1.3, SugarContent 23.9, ProteinContent 4.7

STANLEY TUCCI’S MARTINI RECIPE | BON APPÉTIT



Stanley Tucci’s Martini Recipe | Bon Appétit image

Gin or vodka? Tucci’s recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.

Provided by Stanley Tucci

Yield Makes 1

Number Of Ingredients 3

½ oz. dry vermouth
2–3 oz. high-quality gin or vodka
Lemon twist or olives (for serving)

Steps:

  • Fill a glass beaker or cocktail shaker with ice and pour in vermouth. Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. Pour gin into beaker and stir 30 seconds. Let sit 30 seconds, then stir again 30 seconds. Let sit another 30 seconds, then stir again quickly. Strain cocktail into a chilled glass. Garnish with a lemon twist or olives. Drink it. Become a new person.

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