CHEESE DANISH CRESCENT ROLL RECIPE RECIPES
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
- Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 13 g, TransFatContent 0 g
CHERRY-ALMOND-CREAM CHEESE CRESCENT DANISH TREE RECIPE ...
Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 11
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
- Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
- In small bowl, mix cream cheese, 1/4 cup powdered sugar and the almond extract with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry. Bake 16 to 19 minutes or until golden brown and dough is baked through.
- In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 8 g, TransFatContent 0 g
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Reviews 4.7
Total Time 45 minutes
Reviews 4.7
Total Time 45 minutes
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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EASY CREAM CHEESE DANISH - 50KRECIPES.COM
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
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EASY CREAM CHEESE DANISH - CINCYSHOPPER
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
- Drizzle over each roll.
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EASY CREAM CHEESE DANISH - 50KRECIPES.COM
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
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