GLUTEN FREE CRESCENT ROLL MIX RECIPES

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EASY CRESCENT TACO BAKE - ALLRECIPES



Easy Crescent Taco Bake - Allrecipes image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Pillsbury® Crescents

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 20.5 g, CholesterolContent 71.4 mg, FatContent 23.9 g, FiberContent 0.1 g, ProteinContent 22.9 g, SaturatedFatContent 10.4 g, SodiumContent 961.6 mg, SugarContent 4 g

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Hi Lynn. Thanks for your comment. Yes, this is my recipe. Jeanine from Gluten-Free Faithfully is a long time blogging pal and she compiled a list of different gluten-free cookie recipes from various websites a few years back and included a few of my recipes …
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