BUTTER DIPPED BISCUITS RECIPE RECIPES
BUTTER-DIPPED BISCUITS RECIPE - BETTYCROCKER.COM
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Biscuit, SodiumContent 210 mg
BUTTER DIP BUTTERMILK BISCUITS RECIPE - FOOD.COM
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- If you do not have buttermilk, you can create a buttermilk substitute with 1 3/4C whole milk and 2Tbsp vinegar. Just pour vinegar into the milk and let sit while you mix the other ingredients. Milk will be slightly chunky. Dump everything in the mix.
- Preheat oven to 450deg.
- Place butter in 8X8 baking dish and put in oven to melt (or butter can be melted in the microwave and poured into baking dish). Remove when butter is melted.
- In medium mixing bowl thougherally combine dry ingredients.
- Add Buttermilk (or buttermilk substitute).
- Mix gently until ingredients are loosely mixed. Lumps are ok. It will look a hot mess, that's fine!
- Pour mix into 8X8 pan, spread to edges of pan. Do not mix with butter, allow the butter to run over the top of the mix. Again, Its fine that it looks like a mess!
- Bake 20-25 minutes or until a knife comes clean out of the biscuits. Cool slightly, cut into squares and serve as desired.
Nutrition Facts : Calories 271.9, FatContent 12.4, SaturatedFatContent 7.6, CholesterolContent 32.6, SodiumContent 857.9, CarbohydrateContent 34.5, FiberContent 1.1, SugarContent 5, ProteinContent 5.8
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