PERFECT HONEY-BALSAMIC GLAZE RECIPE | ALLRECIPES
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 24 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 113.9 mg, SugarContent 22 g
RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS - ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | EPICURIOUS RECIPE
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free to leave them out!
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450°F. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. Roast on bottom rack until tender and deeply browned, 20–25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy), about 3 minutes. Remove from heat; add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble quite aggressively when you first add the vinegar). Set saucepan over medium heat, add butter and remaining ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes.
- Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.
More about "balsamic vinegar honey glaze recipes"
DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD - ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 126 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 126 kcal per serving
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
See details
PERFECT HONEY-BALSAMIC GLAZE RECIPE | ALLRECIPES
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 99.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 99.4 calories per serving
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
See details
RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS - ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | EPICURIOUS RECIPE
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free to leave them out!
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.
See details
DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD - ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 126 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 126 kcal per serving
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
See details
SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC GLAZE – PORK BELLY RECIPES — EATWELL101
25/1/2021 · S low Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, and the end result is a delicious, moist, and fall-apart tender pork belly.
From eatwell101.com
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SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE - THE RECIPE REBEL
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7/8/2021 · Balsamic Chicken Recipe Ingredients 1/3 cup balsamic vinegar.I like a cheaper tart balsamic here (save the well aged, expensive stuff for another use). 1/4 cup olive oil 1 Tbsp minced garlic 2 tsp each minced fresh rosemary and fresh thyme.Or can use 3/4 tsp dried. ...
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BALSAMIC GLAZED BRUSSELS SPROUTS AND SWEET POTATOES - SUEBEE HOMEMAKER
9/9/2019 · Balsamic Glaze – A simple mixture of balsamic vinegar and honey, reduced on the stove top. Feel free to use store-bought as a short-cut. Brussels Sprouts – If you can find them by the pound, you’re more likely to get the freshest ones. I buy mine at Sprouts.
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WHAT TO SUBSTITUTE FOR ANY KIND OF VINEGAR - THE SPRUCE EATS
13/12/2021 · Many recipes specify a certain type of vinegar.If you don't have it in the pantry, there's an easy substitute you can use instead. Whether you need rice vinegar, balsamic vinegar, or something unusual like malt or sherry vinegar, one of these solutions should work
From thespruceeats.com
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SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC GLAZE – PORK BELLY RECIPES — EATWELL101
25/1/2021 · S low Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, and the end result is a delicious, moist, and fall-apart tender pork belly.
From eatwell101.com
From eatwell101.com
See details
SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE - THE RECIPE REBEL
27/9/2021 · More pork tenderloin recipes: Slow Cooker Pork Tenderloin with Honey Balsamic Glaze Recipe So when I busted out my crock pot this morning to make this Slow Cooker Pork Tenderloin, I almost felt a little guilty. It’s been a while. But crockpot season is back
From thereciperebel.com
From thereciperebel.com
See details
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
7/8/2021 · Balsamic Chicken Recipe Ingredients 1/3 cup balsamic vinegar.I like a cheaper tart balsamic here (save the well aged, expensive stuff for another use). 1/4 cup olive oil 1 Tbsp minced garlic 2 tsp each minced fresh rosemary and fresh thyme.Or can use 3/4 tsp dried. ...
From cookingclassy.com
From cookingclassy.com
See details
BALSAMIC GLAZED BRUSSELS SPROUTS AND SWEET POTATOES - SUEBEE HOMEMAKER
9/9/2019 · Balsamic Glaze – A simple mixture of balsamic vinegar and honey, reduced on the stove top. Feel free to use store-bought as a short-cut. Brussels Sprouts – If you can find them by the pound, you’re more likely to get the freshest ones. I buy mine at Sprouts.
From suebeehomemaker.com
From suebeehomemaker.com
See details
WHAT TO SUBSTITUTE FOR ANY KIND OF VINEGAR - THE SPRUCE EATS
13/12/2021 · Many recipes specify a certain type of vinegar.If you don't have it in the pantry, there's an easy substitute you can use instead. Whether you need rice vinegar, balsamic vinegar, or something unusual like malt or sherry vinegar, one of these solutions should work
From thespruceeats.com
From thespruceeats.com
See details