POZOLE DE PUERCO RECIPE RECIPES

Name: Red Pork Pozole Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 pounds boneless pork leg (or pork shoulder); 2 25 oz. cans of hominy (drained and rinsed); 5 ancho chiles; 5 guajillo chiles; 1/2 white onion; 3 arból chiles (optional, use if you want a spicier broth); 3 cloves of garlic + 1 head of garlic; 1 tbsp Mexican oregano; 3 bay leaves; 3 tsp sea salt + to taste; 1/2 head of cabbage (shredded); 1 large white onion (diced); 6 radishes (sliced into half moons); 6 limes quartered; 4 tbsp Mexican oregano; 6 arból chiles (finely chopped); Salt as needed

RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL

Red Pork Pozole Recipe [Step-by-Step] - Mexican Food Journal image

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

Provided by Douglas Cullen

Categories Dinner

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 17

Ingredients

3 pounds boneless pork leg (or pork shoulder)
2 25 oz. cans of hominy (drained and rinsed)
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + to taste
1/2 head of cabbage (shredded)
1 large white onion (diced)
6 radishes (sliced into half moons)
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles (finely chopped)
Salt as needed

Steps:

FIRST STEPS
Pork and Pork Broth
Chile Base
Hominy
Assembling Your Pozole
Prepare the Garnishes
Serving

Nutrition Facts : Calories 280 kcal, CarbohydrateContent 29 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 68 mg, SodiumContent 899 mg, FiberContent 9 g, SugarContent 10 g, ServingSize 1 serving

AGUA DE JAMAICA – HIBISCUS TEA [STEP-BY-STEP]

Agua de Jamaica – Hibiscus Tea [Step-by-Step] image

Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.

Provided by Douglas Cullen

Categories Beverage

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

Ingredients

2 cups dried hibiscus flowers
2 quarts water
1/2 cup sugar per pitcher of jamaica

Steps:

HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
PITCHER OF JAMAICA
Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
Fill the pitcher with cool water and stir vigorously to dissolve the water
Serve chilled or over ice

Nutrition Facts : ServingSize 11 ozs., Calories 129 kcal, CarbohydrateContent 33 g, SodiumContent 5 mg, SugarContent 33 g

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RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.
From mexicanfoodjournal.com
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