WHAT TO DO WITH HAM STEAK RECIPES
SWEET HAM STEAK RECIPE: HOW TO MAKE IT
I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
Nutrition Facts : Calories 381 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1672mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 22g protein.
BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK
Brown sugar-glazed Ham Steak is the perfect weeknight meal.
Provided by Laura Rege
Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
Nutrition Facts : Calories 650 calories
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