MISSISSIPPI ROAST INGREDIENTS RECIPES

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MISSISSIPPI POT ROAST | JUST A PINCH RECIPES



Mississippi Pot Roast | Just A Pinch Recipes image

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

Provided by Elizabeth Schoch @elizabetheusebio

Categories     Beef

Prep Time 5 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 5

- chuck roast
1 package(s) Hidden Valley Ranch dressing mix
1 package(s) McCormick au jus mix
1 stick(s) butter
5 - pepperoncini peppers

Steps:

  • Place chuck roast in Crock Pot.
  • Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
  • Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
  • Cook on low 7-8 hours.

MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM



Mississippi Roast (Crockpot) Recipe - Food.com image

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Steps:

  • Spray your slow cooker with nonstick spray.
  • Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
  • Sprinkle the top with the ranch dressing mix and the au jus mix.
  • Place peppers on top of mixes.
  • Add the stick of butter on top.
  • Set your slow cooker to 8 hours and forget it.
  • You do not add any additional water to this.
  • Served with mashed potatoes, but you could serve with egg noodles.

Nutrition Facts : Calories 881.5, FatContent 51.5, SaturatedFatContent 27.1, CholesterolContent 360.7, SodiumContent 2453, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 2.4, ProteinContent 97.6

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MISSISSIPPI ROAST - JULIE YOSTE'S PEPPERONCINI POT ROAST ...
Heat the oil in a large skillet over high; add the roast, and cook until browned, 2 to 3 minutes on each side. Place the roast in a 5- to 6-quart slow cooker; sprinkle the seasoning mix over the roast. Pour the pepperoncini peppers and liquid over the roast…
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Nov 18, 2021 · Mississippi Pot Roast. This recipe is so near and dear to my heart, I make this every single time my in-laws visit us, it’s the definition of cozy and it’s so easy to make and serve with a side of mashed potatoes and roasted carrots.. If preferred, you can cook the potatoes and carrots right in the oven or crock pot with the pot roast!
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