DATE CHRISTMAS COOKIES RECIPES
GRANDMA'S DATE BALLS (X'MAS COOKIES) RECIPE - FOOD.COM
Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In heavy-bottomed,lg.
- saucepan or pot,melt butter.
- Stir in brown sugar and dates.
- Cook til sugar is melted.
- Remove from heat and QUICKLY stir in egg well.
- Return to med.
- heat, stirring constantly, til boiling.
- Boil and stir 1 minute.
- Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
- Roll into balls, about 1" or so, roll in powdered sugar to coat.
- Store airtight.
- (Can chill if desired, but serve room temp.).
Nutrition Facts : Calories 339.5, FatContent 20.5, SaturatedFatContent 13.9, CholesterolContent 56.2, SodiumContent 55.4, CarbohydrateContent 39.9, FiberContent 2.7, SugarContent 31, ProteinContent 2.1
DATE COOKIES RECIPE | ALLRECIPES
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Provided by Sara
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, CarbohydrateContent 20.4 g, CholesterolContent 29.1 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 77.5 mg, SugarContent 11.5 g
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From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
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Reviews 5.0
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Calories 110.3 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 110.3 per serving
- Bake 10 to 15 minutes until golden brown.
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Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party.
From pillsbury.com
Reviews 5
Total Time 5 hours 40 minutes
Calories 150 per serving
From pillsbury.com
Reviews 5
Total Time 5 hours 40 minutes
Calories 150 per serving
- Cool cookies completely, about 1 hour. Store covered in airtight container.
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DATE AND WALNUT COOKIES RECIPE - NYT COOKING
This recipe comes from “Treasured Recipes Old and New 1975,” a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans “and not that many.” That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 110 per serving
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners’ sugar. If you plan to freeze some of the cookies, do not dust them with confectioners’ sugar; wait until after they thaw.
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DATE PINWHEELS RECIPE: HOW TO MAKE IT
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.—Ms. Lee B. Roberts, Racine, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 43 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 43 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
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From cantstayoutofthekitchen.com
Reviews 4
Category Cookies, Brownies and Bars
Cuisine American
Calories 128 kcal per serving
From cantstayoutofthekitchen.com
Reviews 4
Category Cookies, Brownies and Bars
Cuisine American
Calories 128 kcal per serving
- Keep hands moist while rolling.
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From plattertalk.com
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