BLONDIE BROWNIES RECIPE | ALLRECIPES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by CAMELLIA JEFFERY
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 20.1 g, CholesterolContent 11.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.9 g, SodiumContent 42.3 mg, SugarContent 13.6 g
BROWN SUGAR BROWNIES RECIPE | ALLRECIPES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 21.5 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 122 mg, SugarContent 10.8 g
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