BAKED BEEF CHIMICHANGA RECIPE RECIPES
BEEF CHIMICHANGAS RECIPE | ALLRECIPES
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 chimichangas
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 69.9 mg, FatContent 25.4 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 10.1 g, SodiumContent 503.6 mg, SugarContent 1.6 g
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
Nutrition Facts : Calories 639.8, FatContent 36.8, SaturatedFatContent 17.3, CholesterolContent 154.6, SodiumContent 1124.9, CarbohydrateContent 32.8, FiberContent 2.3, SugarContent 1.9, ProteinContent 41.8
More about "baked beef chimichanga recipe recipes"
OVEN-FRIED BEEF CHIMICHANGAS RECIPE - FOOD.COM
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
- These can be frozen before baking and kept in a zip top bag. To reheat, let thaw in refrigerator overnight and bake as usual.
See details
EASY BAKED BEEF CHIMICHANGA RECIPE - MIDWEST FOODIE
2021-03-31 · This baked beef chimichanga recipe takes just 30 minutes to make and gives you perfectly crisp ground beef enchiladas filled with ooey gooey cheesy and hearty black beans! These can also be made ahead of time and baked throughout the week so they're perfect for meal prep! Table of Contents show. You Will Love These. They are quick and easy! No need to heat a pot of oil or worry about it ...
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
BAKED BEEF CHIMICHANGAS - FOODGASM RECIPES
2015-03-23 · Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Melt margarine in a small skillet over low heat.
From foodgasmrecipes.com
From foodgasmrecipes.com
See details
EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
2020-06-09 · What is a Chimichanga?. Chimichanga is a baked or deep-fried burrito.Beef Chimichanga prepared by filling a flour tortilla with sauteed ground beef or carne asada, cheese, beans, lettuce or spinach, and folding it into a rectangular shape. These 2 are the Most Popular on the Blog: Cheese Steak Chimichangas Recipe , Easy 30-Minute Chicken Chimichanga Recipe.
From munchkintime.com
From munchkintime.com
See details
HEALTHY BAKED SHREDDED BEEF CHIMICHANGAS RECIPE - FOOD N…
Baked Chimichangas Baked Chimichangas are a healthier variation to the classic deep fried chimichanga dish. This Baked Chimichanga recipe offers less fat and less calories with each and every bite, without sacrificing taste or the ever so popular crispy tortilla crunch that everyone loves. Ditch the guilt and enjoy some Baked Chimichangas…
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
THE BEST BAKED CHIMICHANGAS RECIPE! - THE FLYING BAKER
2020-10-06 · This Baked Chimichangas recipe is highly customize-able. Feel free to include the veggies that you enjoy in this recipe (or the veggies you have on hand) and make it your own. A few veggie ideas to add or for substitutions: Bell Peppers; Celery; Green onion; Poblano Peppers; You can customize the meat in this dish as well! I used 1 lb of ground beef, but feel free to substitute the ground beef ...
From theflyingbaker.com
From theflyingbaker.com
See details
BAKED BEEF & BEAN CHIMICHANGAS RECIPE - FOOD N…
How to make Baked Shredded Beef Chimichangas: Step 1: In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together. If you are looking for a good beef recipe to use for these, check out our Slow Cooker Roast Beef recipe. Step 2: Spread 1/2 cup of the beef …
From currentnewsaboutfood.netlify.app
From currentnewsaboutfood.netlify.app
See details
BAKED BEEF CHIMICHANGAS - LISA G COOKS - SIMPLE RECIPES
2016-08-03 · To assemble the chimichangas, take the warmed tortilla shell and put 2-3 tbsp of the beef mixture into the centre, top with 2 tbsp cheddar and then top with some of the tomatoes and green onion. Fold two of the sides toward the centre of the wrap and then grab an end, lengthwise and role it up into a tube. Place seam-side down into a casserole ...
From lisagcooks.com
From lisagcooks.com
See details
BEEF CHIMICHANGAS RECIPE | EATINGWELL
To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the filling with mushrooms and beans. Top the baked chimichangas with fresh salsa (found near other refrigerated dips and sauces) instead of jarred salsa to save on sodium.
From eatingwell.com
From eatingwell.com
EASY BAKED BEEF CHIMICHANGA RECIPE - MIDWEST FOODIE
2020-01-23 · This baked beef chimichanga recipe takes just 30 minutes to make and gives you perfectly crisp ground beef enchiladas filled with ooey gooey cheesy and hearty black beans! These can also be made ahead of time and baked throughout the week so they're perfect for meal prep! Table of Contents show. You Will Love These. They are quick and easy! No need to heat a pot of oil or worry about it ...
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
BAKED BEEF AND BEAN CHIMICHANGAS RECIPE - PILLSBURY.COM
2016-10-18 · Heat oven to 350°F. Cook ground beef in large skillet over medium-high heat for 2 to 3 minutes or just until browned, stirring frequently. Add bell pepper and onion stir-fry, and corn; cook 4 to 6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally.
From pillsbury.com
From pillsbury.com
See details
BEEF CHIMICHANGAS RECIPE - RECIPES.NET
2021-03-17 · Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat for about 8 minutes, breaking the meat up into crumbles as it cooks. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Melt the margarine in a small skillet over low heat ...
From recipes.net
From recipes.net
See details
BAKED BEEF CHIMICHANGA RECIPE - TFRECIPES.COM
Baked Beef Chimichanga Recipe. BEEF CHIMICHANGAS. The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream. Recipe From allrecipes.com. Provided by Linda Peterson. Categories World Cuisine Recipes Latin American Mexican. Time 40m. Yield 6. Number Of Ingredients: 11. Ingredients; Nutrition ...
From tfrecipes.com
From tfrecipes.com
EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!]
2021-12-25 · Line a baking sheet with aluminum foil. Coat the foil with cooking spray. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat. Combine the ground beef, cumin, garlic powder, and onion powder in a mixing bowl. Cook 5–7 minutes, stirring and breaking up beef with a spatula, until browned.
From beefsteakveg.com
From beefsteakveg.com
See details
HEALTHY BAKED SHREDDED BEEF CHIMICHANGAS RECIPE - FOOD NEWS
Baked Chimichangas Baked Chimichangas are a healthier variation to the classic deep fried chimichanga dish. This Baked Chimichanga recipe offers less fat and less calories with each and every bite, without sacrificing taste or the ever so popular crispy tortilla crunch that everyone loves. Ditch the guilt and enjoy some Baked Chimichangas. It only takesContinue Reading
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
BAKED BEEF CHIMICHANGA RECIPE - SHARE-RECIPES.NET
baked beef chimichanga recipe sparkrecipes. 3 hours ago makes 8 chimichangaspreheat oven to 375 degrees cook ground beek. add the onions. add the spices and water. simmer over low heat for about 5min. remove from heat and set aside. heat tortillas in microwave for 20sec to soften.
From share-recipes.net
From share-recipes.net
See details
SHREDDED BEEF CHIMICHANGAS RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef.
From allrecipes.com
From allrecipes.com
See details
