CHICKEN POT PIE RECIPE BISQUICK TOPPING RECIPES
EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7
SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Bottom Crust:.
- Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
- Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
- Pat dough on bottom and up to rim of an ungreased pie plate.
- Bake for 5 minutes.
- Heat remaining butter in 2 quart saucepan until melted.
- Stir in 1/4 cup Bisquick baking mix, onion and pepper.
- Cook, stirring constantly until mixture is bubbly, remove from heat.
- Stir in chicken broth; add vegetables.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken.
- Heat through.
- Pour chicken mixture into bottom crust.
- Mix remaining ingredients until smooth.
- Pour evenly over chicken mixture, spread gently to edge.
- Bake 25 minutes or until golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8
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