KIELBASA BEAN SOUP RECIPE: HOW TO MAKE IT
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 10g protein.
EASY BEAN AND KIELBASA SOUP RECIPE - BETTYCROCKER.COM
If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Provided by Betty Crocker Kitchens
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover and cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.
Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2020 mg, SugarContent 7 g, TransFatContent 1/2 g
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