KIELBASA AND BEAN SOUP RECIPES

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KIELBASA BEAN SOUP RECIPE: HOW TO MAKE IT



Kielbasa Bean Soup Recipe: How to Make It image

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

EASY BEAN AND KIELBASA SOUP RECIPE - BETTYCROCKER.COM



Easy Bean and Kielbasa Soup Recipe - BettyCrocker.com image

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

Provided by Betty Crocker Kitchens

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed
1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1/2 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2020 mg, SugarContent 7 g, TransFatContent 1/2 g

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