ONE POT SPAGHETTI RECIPE RECIPES

Name: One Pot Spaghetti
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 sweet onion, diced; 4 cloves garlic, minced; 2 3/4 c. water; 15 oz. canned tomato sauce; 15 oz. canned diced tomatoes, drained; 1 tbsp. dried Italian seasoning; 1 tsp. kosher salt; 1 tsp. Freshly ground black pepper; 1/2 tsp. sugar; 12 oz. spaghetti; 1/2 c. freshly grated Parmesan; 2 tbsp. chopped parsley

BEST ONE POT SPAGHETTI RECIPE-HOW TO MAKE ONE POT ...

Best One Pot Spaghetti Recipe-How To Make One Pot ... image

Looking for an easy spaghetti recipe? This One Pot Spaghetti from Delish.com is the best!

Provided by Karly Campbell

Categories dinner main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 lb. lean ground beef
1 sweet onion, diced
4 cloves garlic, minced
2 3/4 c. water
15 oz. canned tomato sauce
15 oz. canned diced tomatoes, drained
1 tbsp. dried Italian seasoning
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
1/2 tsp. sugar
12 oz. spaghetti
1/2 c. freshly grated Parmesan
2 tbsp. chopped parsley

Steps:

In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat. Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.

ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM

One-Pot Creamy Spaghetti Recipe - Pillsbury.com image

Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk Italian sausage
12 oz uncooked spaghetti (from 16 oz box)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 carton (32 oz) Progresso™ chicken broth
1/2 cup whipping cream
1/4 teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps:

In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.

Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g

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