SIMPLE CAULIFLOWER KETO CASSEROLE RECIPE | ALLRECIPES
Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland.
Provided by Natasha Titanov
Categories Side Dish Casseroles Cauliflower
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
- Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 10 g, CholesterolContent 140.8 mg, FatContent 40.9 g, FiberContent 3.6 g, ProteinContent 18.1 g, SaturatedFatContent 25.6 g, SodiumContent 494.1 mg, SugarContent 3.8 g
SIMPLE CAULIFLOWER KETO CASSEROLE RECIPE | ALLRECIPES
Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland.
Provided by Natasha Titanov
Categories Side Dish Casseroles Cauliflower
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
- Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 10 g, CholesterolContent 140.8 mg, FatContent 40.9 g, FiberContent 3.6 g, ProteinContent 18.1 g, SaturatedFatContent 25.6 g, SodiumContent 494.1 mg, SugarContent 3.8 g
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