GARLIC SAUCE CHINESE RECIPES
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
CHINESE GARLIC SAUCE | CHINA SICHUAN FOOD
Chinese garlic sauce
Provided by Elaine
Yield 10
Number Of Ingredients 10
Steps:
- Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
- Prepare red onion, green onion, star anise, bay leaf.
- Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
- Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
- Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.
Nutrition Facts : Calories 15 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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