OLD ENGLISH RECIPES RECIPES

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OLD ENGLISH COOKIES RECIPE | ALLRECIPES



Old English Cookies Recipe | Allrecipes image

A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.

Provided by Jolene

Categories     World Cuisine    European    UK and Ireland    English

Yield 3 dozen

Number Of Ingredients 12

2 cups packed brown sugar
¾ cup shortening
2 eggs
3?½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 cup brewed coffee
1 cup raisins
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
  • In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
  • Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.

Nutrition Facts : Calories 377.4 calories, CarbohydrateContent 56.1 g, CholesterolContent 20.7 mg, FatContent 16.4 g, FiberContent 2.1 g, ProteinContent 4.9 g, SaturatedFatContent 4.4 g, SodiumContent 184.7 mg, SugarContent 33.9 g

OLD ENGLISH CHEESE SPREAD RECIPE | LAND O’LAKES



Old English Cheese Spread Recipe | Land O’Lakes image

The peppy flavor of horseradish will awaken your taste buds in the cheese dip that is perfect for football parties.

Provided by Land O'Lakes

Categories     Dip    Cheese    Cheesy    Dip    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 12

Spread
1/4 cup mayonnaise
1/4 cup milk
1 pound Land O Lakes® Deli American chopped
1 teaspoon spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (5.5-ounce) can spicy vegetable juice *
2 to 3 tablespoons prepared horseradish
2 tablespoons sliced green onions
Dippers
Pretzels, crackers and/or pumpernickel or rye cocktail bread

Steps:

  • Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
  • Serve with dippers as desired.

Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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