PANCAKEPUFF RECIPES
PANCAKE PUFFS RECIPE - FOOD.COM
A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 36 pancakes
Number Of Ingredients 5
Steps:
- Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
- Beat egg whites until peaks form.
- Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
- Fold yolk mixture into beaten egg whites.
- Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
- When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
- Serve with your favorite syrup or fresh fruit.
Nutrition Facts : Calories 16.9, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 17.1, SodiumContent 6.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.4, ProteinContent 0.7
GERMAN PUFF PANCAKES RECIPE | ALLRECIPES
Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.
Provided by Kristi Francis
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 large pancake
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
- Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
- Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 199.4 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 4.5 g, SodiumContent 211.3 mg, SugarContent 2.4 g
More about "pancakepuff recipes"
OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
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PUFF PANCAKES RECIPE | MYRECIPES
"These pancakes are a weekend favorite," says Potenziano. "We sprinkle on the sugar and eat them right away."Owen helps with almost every step, says his mom: "He unwraps butter, measures flour, pours milk, cracks eggs, and pushes the blender buttons." For a special treat, serve with sliced peaches or berries.
From myrecipes.com
Calories null per serving
From myrecipes.com
Calories null per serving
- Prep time: 10 minutes Cooking time: about 20 minutes Heat the oven to 425 degrees. Divide the butter between two 8-inch round cake pans, and put in the oven to melt. Meanwhile, mix eggs, milk, and flour in a blender or by hand until batter is smooth. Remove pans from oven and pour half the batter into each pan. Return pans to oven and bake for 15 to 20 minutes, until pancakes are very puffy, firm, and golden-brown on edges. Squeeze lemon over pancakes, sprinkle with powdered sugar, and serve.
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MAGIC PANCAKE PUFF - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
Reviews 5.0
- Preheat oven to 425°F. Put the butter in the Classic Batter Bowl and place it in the microwave oven. Microwave it on HIGH for 30 to 45 seconds or until the butter is melted.Add the eggs, milk, flour, salt and vanilla to the melted butter. Whisk until all of the ingredients are smooth. Lightly spray the bottom of the Mini-Baker with canola oil using Kitchen Spritzer. Pour the egg mixture into the baker.Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove the baker from the oven using Oven Mitts. Sprinkle powdered sugar over the top of the pancake, if you'd like, then cut it into 4 triangles. Serve with syrup, if you'd like. Enjoy!
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OVEN-PUFFED PANCAKE RECIPE | MYRECIPES
According to one online reviewer this breakfast dish is "Yummy! I topped the pancake with strawberries and whipped cream - it tasted very decadent. My family ate every last tasty morsel!"
From myrecipes.com
Reviews 5
Calories 141 calories per serving
From myrecipes.com
Reviews 5
Calories 141 calories per serving
- Melt butter in a 10-inch cast-iron skillet over medium heat. Pour batter into pan; cook 1 minute (do not stir). Bake at 425° for 18 minutes or until golden. Sprinkle with powdered sugar, if desired. Cut into quarters; serve immediately.
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MAGIC PANCAKE PUFF - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
Reviews 5.0
- Preheat oven to 425°F. Put the butter in the Classic Batter Bowl and place it in the microwave oven. Microwave it on HIGH for 30 to 45 seconds or until the butter is melted.Add the eggs, milk, flour, salt and vanilla to the melted butter. Whisk until all of the ingredients are smooth. Lightly spray the bottom of the Mini-Baker with canola oil using Kitchen Spritzer. Pour the egg mixture into the baker.Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove the baker from the oven using Oven Mitts. Sprinkle powdered sugar over the top of the pancake, if you'd like, then cut it into 4 triangles. Serve with syrup, if you'd like. Enjoy!
See details
PUFF PANCAKES RECIPE | MYRECIPES
"These pancakes are a weekend favorite," says Potenziano. "We sprinkle on the sugar and eat them right away."Owen helps with almost every step, says his mom: "He unwraps butter, measures flour, pours milk, cracks eggs, and pushes the blender buttons." For a special treat, serve with sliced peaches or berries.
From myrecipes.com
Calories null per serving
From myrecipes.com
Calories null per serving
- Prep time: 10 minutes Cooking time: about 20 minutes Heat the oven to 425 degrees. Divide the butter between two 8-inch round cake pans, and put in the oven to melt. Meanwhile, mix eggs, milk, and flour in a blender or by hand until batter is smooth. Remove pans from oven and pour half the batter into each pan. Return pans to oven and bake for 15 to 20 minutes, until pancakes are very puffy, firm, and golden-brown on edges. Squeeze lemon over pancakes, sprinkle with powdered sugar, and serve.
See details
OVEN PANCAKE PUFF RECIPE - FOOD.COM
Make and share this Oven Pancake Puff recipe from Food.com.
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 723.7 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 723.7 per serving
- Serve hot with butter and honey.
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AEBLESKIVER (DANISH PANCAKE BALLS) RECIPE - FOOD.COM
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
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THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
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PANCAKE PUFF RECIPE | GROUP RECIPES
Our most trusted Pancake Puff recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...
Deselect All. 3 tablespoons butter. 3 eggs. 3/4 cup all-purpose flour. 3/4 cup milk, heated 20 to 30 seconds in the microwave. 1 tablespoon sugar. 2 teaspoons pure vanilla extract
From foodnetwork.com
From foodnetwork.com
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MINI PUFFED OVEN PANCAKES | THE RECIPE CRITIC
Mar 11, 2015 · Hi Recipe Critic Readers!! It’s Jenn, from Eat Cake For Dinner, here to share a super tasty breakfast recipe with you. I make a lot of pancakes in my house, regular, toasted coconut, cornmeal, German, etc . . . but this was the first time I had tried a mini puffed oven pancake.
From therecipecritic.com
From therecipecritic.com
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ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE BALLS)
Nov 17, 2019 · This recipe for Aebleskiver is the one my parents used to make homemade Aebleskiver when I was a child, and it's the one I use today. The first Aebleskiver were originally cooked with small pieces of apples or sometimes applesauce as filling, from there they got their name. However, in the modern Danish kitchen these filling are not included ...
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From nordicfoodliving.com
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STUFFED PANCAKE PUFFS - A BEAUTIFUL MESS
Jul 19, 2016 · 1/2 teaspoon salt. 3 eggs, divided. 1/2 teaspoon vanilla extract. 1 cup buttermilk. fillings – more on this below. In a medium size mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a large mixing bowl, whisk together the egg yolks, vanilla extract, and buttermilk. Then in the bowl of a stand mixer, or with ...
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From abeautifulmess.com
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PANCAKE PUFF MAKER | KITCHEN & HOME | STONEWALL KITCHEN ...
Power and ready lights. Includes fork tool, pancake puff/cake pop stand, and treat sticks. This electric pancake puff maker makes up a batch of pancake puffs, bite-sized doughnuts or cupcake pops in 5-8 minutes. Nonstick, easy-to-clean surface. Non-stick baking plates with non-skid rubber feet. Power and ready lights.
From stonewallkitchen.com
From stonewallkitchen.com
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EBELSKIVERS: DANISH-STYLE FILLED PANCAKES AND OTHER SWEET ...
Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. From the Back Cover. In these pages you'll find more than 40 sweet and savory ideas for Danish-style sphere-shaped puffs called ebelskivers. Served any time of the day, these delicious recipes will change the way ...
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From amazon.com
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FRUIT-FILLED PANCAKE PUFFS - DIABETES FOOD HUB
Advertisement. In a medium bowl, whisk together the egg substitute, flour, milk, oil, vanilla, and salt until smooth. Pour half the batter into each ramekin. Set the filled ramekins on a baking sheet. Bake for 20 to 25 minutes, or until golden brown and puffy. Remove from the oven. Using the tip of a knife, gently pierce each pancake in one place.
From diabetesfoodhub.org
From diabetesfoodhub.org
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