ROAST PORK LOIN WITH CRACKLING AND ROAST VEGETABLES | NZ PORK
This showstopper with crunchy crackling is sure to impress - and it's so easy!
Provided by NZ Pork
Prep Time 20 mins prep
Cook Time 1 hour 30 mins cook
Yield 8
Steps:
- Preheat the oven
- Prepare the meat
- Cook
- Rest
ROAST PORK LOIN WITH CRACKLING AND ROAST VEGETABLES | NZ PORK
This showstopper with crunchy crackling is sure to impress - and it's so easy!
Provided by NZ Pork
Prep Time 20 mins prep
Cook Time 1 hour 30 mins cook
Yield 8
Steps:
- Preheat the oven
- Prepare the meat
- Cook
- Rest
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Remove the beef from the fridge a couple of hours before cooking.
Preheat the oven to 75°C/170°F (we haven’t included Gas because it’s less than ¼.) and place a large griddle over a high flame. Once the griddle is smoking hot, season your rump of meat with lots of salt and pepper, then sear each side twice, creating a criss-cross pattern over the surface of the rump.
Once you’ve seared the outside of the rump, place it in a roasting tin and insert an ovenproof meat thermometer. Roast for 4–5 hours, removing when the thermometer reads 55˚C for rare, 57 ˚C for medium rare and 60 ˚C for medium. If you don’t have an ovenproof meat thermometer you could check the internal temperature with a standard meat thermometer every half hour or so at around the 4-hour mark until it reaches these temperatures. Leave to rest for at least 20 minutes whilst you make the Yorkshires (by which time the internal temperature will have risen by a couple of degrees).
NOTE: You will need an ovenproof meat thermometer for this dish.
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Reviews 5
Total Time 90 minutes
Category Main Course
Cuisine Air Fryer Oven
Calories 520 kcal per serving
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
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