PEANUT PIE RECIPE RECIPES

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PEANUT BUTTER PIE RECIPE | ALLRECIPES



Peanut Butter Pie Recipe | Allrecipes image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g

VIRGINIA DINER'S PEANUT PIE RECIPE - FOOD.COM



Virginia Diner's Peanut Pie Recipe - Food.com image

From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

1 pre-baked pie crust (9 inch)
8 ounces salted virginia peanuts
3 large eggs
1 cup sugar
1/2 cup all-purpose flour
1 1/3 cups light corn syrup
1 tablespoon unsalted butter, melted
whipped cream (optional)

Steps:

  • Preheat oven to 350º.
  • Crush the peanuts with rolling pin or mallet.
  • Lightly beat the eggs; whisk in the sugar and flour until well combined.
  • Add corn syrup and peanuts, and then add butter.
  • Pour the filling into the prepared crust.
  • Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
  • Cool to room temperature.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 568, FatContent 22.6, SaturatedFatContent 5.1, CholesterolContent 83.1, SodiumContent 168.8, CarbohydrateContent 87.1, FiberContent 2.8, SugarContent 42.1, ProteinContent 11.2

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