GARLIC HERB MASHED POTATOES RECIPES

Name: Goat Cheese Mashed Potatoes
Cook time: 20 min
Total time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: 3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks; 5 large garlic cloves; Kosher salt and freshly ground black pepper; 7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet; 4 tablespoons (1/2 stick) unsalted butter, at room temperatureu00A0; 1 1/2 cups sour cream; 1/2 cup half-and-half or milk; 1/2 cup freshly grated Parmesan cheese

GOAT CHEESE MASHED POTATOES RECIPE | INA GARTEN - FOOD NET…

Goat Cheese Mashed Potatoes Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
5 large garlic cloves
Kosher salt and freshly ground black pepper
7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 1/2 cups sour cream
1/2 cup half-and-half or milk
1/2 cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES

Chef John's Perfect Mashed Potatoes Recipe | Allrecipes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories Mashed Potatoes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 33.6 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 30.4 mg, SugarContent 3.5 g

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