BAKED ARTICHOKE DIP RECIPES RECIPES

BAKED ARTICHOKE DIP RECIPE | ALLRECIPES

Baked Artichoke Dip Recipe | Allrecipes image

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

Provided by DOTTIEJ

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
2 cloves crushed garlic
2 cups grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
ground cayenne pepper to taste
1 teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.

Nutrition Facts : Calories 383.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 28.6 mg, FatContent 38.6 g, ProteinContent 6.8 g, SaturatedFatContent 8.2 g, SodiumContent 567.9 mg, SugarContent 0.6 g

BAKED ARTICHOKE DIP RECIPE - FOOD.COM

Baked Artichoke Dip Recipe - Food.com image

Make and share this Baked Artichoke Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 can artichoke heart, drained
1 small onion
2 cloves garlic
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
1 (8 ounce) package mozzarella cheese, divided
1/2 teaspoon oregano
1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
salt and pepper
chopped parsley (to garnish) (optional)
1 loaf crusty French bread

Steps:

Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.

Nutrition Facts : Calories 649.6, FatContent 14.7, SaturatedFatContent 7.7, CholesterolContent 38.6, SodiumContent 1185, CarbohydrateContent 99, FiberContent 4.3, SugarContent 5.6, ProteinContent 30.4

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